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Summer Recipes

Peach Mango Smoothie

Salmon and Lentil Salad with Spinach and Lemon Dill Dressing

Meat and Summer Vegetable Chili (The Kids Cook Monday)

Cherries Jubilee

Strawberry Rhubarb Sherbet

Blueberry Muffins with Lemon and Yogurt

Whole Wheat Strawberry Rhubarb Coffee Cake

Quinoa Avocado Salad with Parsley, Corn, Tomatoes, and Lemon Vinaigrette

Iced Mocha Cappuccino

Roasted Carrots with Moroccan Spices

Chilled Avocado Soup (A Night of Food from Chile)

Sesame Green Beans

Skillet Chicken with Orzo and Tomatoes

Chicken with Figs and Honey (The Farm Project: Ticonderoga Farms Fig Lovers Feast 2012)

Grilled Tomatillo Chili with Chicken

Thai Grilled Chicken Salad with Mango

Padron Pepper Tapa

Sweet Yellow Tomato Salsa with Vidalia Onion, Red Chilies, Lime, and Cilantro

Grilled Corn Salad with Black Beans, Tomatoes, and Bell Pepper

Lemon Cucumber Salad

Peaches and Cream Popsicles with Greek Yogurt

Roasted Balsamic Figs with Goat Cheese and Honey (The Farm Project: Summer Growing Season at Ticonderoga Farms)

Baked Potato Salad with Vidalia Onion Vinaigrette (The Kids Cook Monday)

Summer Fruit Trifles with Peaches, Cherries, and Blueberries