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    Home » Dessert

    Peaches and Cream Popsicles with Greek Yogurt

    Aug 23, 2012 · Modified: Jun 25, 2021 by Andrea · This post may contain affiliate links · This blog generates income via ads ·

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    Peaches and Cream Popsicles with Greek Yogurt - Andrea Meyers

    Peaches don’t last long around our house, so unless I hide them I don’t often get a chance to make something. Hockey Guy will scarf down one or two every day with breakfast, lunch, or for snack, and enjoys the juice running down his chin and pulling out the pits. Last year we planted a peach tree in the back yard to help with the addiction, and it has given us fruit, but the squirrels got most of them. Hopefully we’ll figure out how to outsmart the squirrels and keep more of the peaches for us next year.

    I’ve had popsicle molds for years but never really did much with them, and I decided it was time to change that with some homemade peach popsicles. For the base I mixed Greek yogurt and whipping cream with vanilla extract and just a little bit of sugar. The first time I made them I shoved the sticks in too far and didn’t leave enough stick to hold on to. So the next time I left about 2 inches of stick out and used mini paper clamps to hold them in place while the popsicles froze, and it worked really well.

    All four of my guys went nuts over them and keep asking if we have more. I count that as a win.

    Recipe Notes

    Use very ripe peaches for best flavor, the softer and more wrinkled the better. You can also use vanilla Greek yogurt and omit the sugar and vanilla extract. The number of popsicles made will vary greatly depending on the type of popsicle molds you use.

    Peaches and Cream Popsicles with Greek Yogurt - Andrea Meyers
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    Peaches and Cream Popsicles with Greek Yogurt

    Prep Time15 mins
    Freezing Time4 hrs
    Total Time4 hrs 15 mins
    Course: Dessert
    Cuisine: American
    Diet: Gluten Free, Vegetarian
    Keyword: dairy, peaches, yogurt
    Servings: 8 to 10 popsicles
    Calories: 114kcal
    Author: Andrea Meyers

    Equipment

    • small mixing bowl
    • large mixing bowl
    • popsicle molds

    Ingredients

    • 2 peaches (peeled and cut into small chunks)
    • ¾ cup lowfat Greek yogurt
    • ¾ cup heavy whipping cream (or half & half)
    • 1 tablespoon sugar
    • ½ teaspoon vanilla extract
    US Customary - Metric

    Preparation

    • Crush the peaches until they release some of their juice, leaving a few small chunks.
    • In the large mixing bowl, whisk together the Greek yogurt, whipping cream, sugar, and vanilla extract until thoroughly combined. Stir in the peaches until well mixed.
    • Pour into the popsicle molds and insert sticks. Freeze until firm, at least 4 hours. Run some warm water over the molds to release the popsicles. Wrap leftover popsicles in wax paper and store in a freezer bag. Popsicles will keep for about 2 weeks in the freezer.

    Nutrition

    Calories: 114kcal | Carbohydrates: 7g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 32mg | Sodium: 17mg | Potassium: 88mg | Fiber: 1g | Sugar: 6g | Vitamin A: 463IU | Vitamin C: 3mg | Calcium: 42mg | Iron: 1mg
    Tried this recipe?Share in the comments!

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    Reader Interactions

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    1. 70+ Healthy Popsicle Recipes - Around My Family Table says:
      January 31, 2015 at 5:27 pm

      […] Peaches and Cream Popsicles with Greek Yogurt […]

    2. 27 Totally Cool Popsicles - Family Food And Travel says:
      May 22, 2015 at 7:47 am

      […] Peaches and Cream Popsicles with Greek Yogurt | Andrea’s […]

    3. 70 Mouthwatering Peach Recipes - Adventures of Mel says:
      June 29, 2017 at 8:38 am

      […] Peaches and Cream Popsicles with Greek Yogurt […]

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