Fruity Sparkling Summer Sangria

Fruity Sparkling Summer Sangria - Andrea Meyers

My two favorite things for summer parties are pitchers of sangria and margaritas. They are hard to beat for a cold, refreshing drink to share with friends. This sangria is perfect for summer parties and adds a pitcher of deliciousness to your Fourth of July cookout, and it's easy to make. Just put all the fruit and brandy in a large pitcher and chill for a few hours. Then stir in peach nectar and chilled Cava, a Spanish sparkling wine that is widely available and relatively easy on the budget. Serve it over ice and you are ready for Fourth of July food and fireworks.

Recipe Notes

The original recipe from Cooking Light calls for nectarine nectar, but since we couldn't find it anywhere we substituted peach nectar. Frankly, I thought the peach nectar was fantastic and added a bit more, about half a cup, to complement the dry Cava, but feel free to use more or less to suit your taste.

📖 Recipe

Fruity Sparkling Summer Sangria - Andrea Meyers

Fruity Sparkling Summer Sangria

Author: Andrea
137kcal
Prep 15 minutes
Refrigeration Time 2 hours
Total 2 hours 15 minutes
Adapted from Cooking Light.
Servings 8
Course Beverage
Cuisine Spanish

Ingredients

  • 1 cup quartered small strawberries
  • 1 cup cherries pitted and halved
  • 1 nectarine peeled and chopped
  • 1 cup blueberries
  • 1 cup raspberries
  • ⅓ cup brandy
  • 1½ cups peach nectar chilled
  • 750 ml Cava sparkling wine chilled

Equipment

  • large glass pitcher

Method

  1. Combine the strawberries, cherries, nectarine, blueberries, raspberries, and brandy in a large pitcher, and chill for at least 2 hours. Stir in the peach nectar and cava. Serve immediately over ice.

Nutrition

Calories137kcalCarbohydrates18gProtein1gFat1gSaturated Fat1gSodium10mgPotassium240mgFiber3gSugar14gVitamin A200IUVitamin C21mgCalcium20mgIron1mg

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[Disclosure: I am a member of the Cooking Light Bloggers' Connection.]

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6 Comments

  1. Yummy, and super pretty all summer. I use orange liqueur (Cointreau or Gran Marnier) instead of the brandy and I like that even better. Thanks for sharing this recipe and gorgeous photos!

  2. I like recipes like this one that only require mixing together ingredients without actually cooking anything

  3. Jenny @ BAKE says:

    YUM! this looks absolutely delicious and far to easy to over indulge with!

  4. LOVE this recipe! Looks like a dream