I’ve been roasting squash all during the month of November, and every time I use up all the squash in my kitchen, more seems to magically appear. Well, actually I just get more because I keep thinking of ways to use it. This gingered puree was an experiment that turned out pretty well. Originally I […]
Main Content
Autumn Favorites
Roasted Butternut Squash Puree with Ginger
Rye Onion Walnut Rolls
A good rye is one of my favorite kinds of bread, and I go head over heals for rye rolls. Put a basket of breads or rolls in front of me, and I’ll pick out the rye and whole grains first. I first started trying to make rye bread about 10 years ago, and let’s […]
Gardening
Weekend Gardening: Successes and Challenges
In spite of all the rain this year that has drowned parts of our garden, the tomatoes and peppers have continued grow. The tomatoes and peppers do well in their location on the south side of the house, the same spot we had them in last summer, and we already have lots of blossoms on […]
Asparagus Risotto
In 2011, we put in an asparagus bed, and for two springs we have patiently watched and tended, waiting for our first harvest. Last year we let the plants grow full and fern out, knowing this would be the year we would finally get to eat. The spears started popping last week, and I’ll say […]
Weekend Gardening: Growing Potatoes in the Winter, Part 1
Ever since I found tiny yellow potatoes at Trader Joe’s last year, I’ve been planning how to grow some for ourselves. The flavor of those little potatoes is incredibly close to my favorite papas criollas from Colombia and after tasting them in ajiaco and clam chowder we knew we had to try them in the […]
The Farm Project
Wegmeyer Farms: Spring Strawberries (Brown Sugar Strawberry Shortcakes)
The strawberry field at Wegmeyer Farms is blanketed with plants laden with blossoms and fruit. The field slopes down from the grass-covered parking area, and the rows are covered with black plastic to keep the weeds out and prevent erosion. During my visits, workers picked berries and put them in flats destined for nearby Whole […]
Wegmeyer Farms: Autumn Pumpkins (Mini Spiced Pumpkin Bundt Cakes with Maple Glaze)
Wegmeyer Farms is off the beaten path, you might say. The last bit of road that goes out to the farm is definitely country with gravel, dirt, an old single lane bridge, and a number of deep ruts. But it’s a beautiful ride and well worth the trip to see their gorgeous hillside pumpkin field […]
The Farm Project: Ticonderoga Farms Fig Lovers Feast (Fig Bundt Cake with Honey Butter Glaze)
The second farm in The Farm Project is Ticonderoga Farms in Loudoun County, Virginia, which has been in their family for five generations. They grow figs, pumpkins, bamboo, flowers, Christmas trees, tomatoes, and other vegetables on their 1,000 acres. In addition, they raise free-range hens and sell the eggs and sell organic honey from their […]
