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The Farm Project
Cooking with Kids
Grow Your Own
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Photography
The Farm Project
Cooking with Kids
Grow Your Own
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About
Photography
The Farm Project
Cooking with Kids
Grow Your Own
Flickr
Instagram
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Home
Fast & Easy
Coconut Rice with Spicy Tomato Sauce (Nasi Lemak with Sambal Tomat)
Middle Eastern Eggplant and Tomato Salad
Raspberry and Dark Chocolate Dessert Yogurt
Avocado Egg Salad
Cocoa Dusted Almonds
Hot Cranberry Tea
Crispy Smashed Potatoes with Herbed Sour Cream
Sautéed Green Beans with Spice-Glazed Pecans
Sweet Potato and Cranberry Muffins with Maple Butter
How to Make Tomatillo Puree
Cauliflower Casserole with Italian Sauce
Roasted Red Pepper Hummus
Low Sugar Thai Iced Tea
Roasted Red Pepper Cannellini Bean Dip
How to Roast and Grill Peppers
Grilled Eggplant Salad with Lentils and Tomatoes (The Kids Cook Monday)
Thai Cabbage Salad with Spicy Peanut Butter Dressing
Grilled Salmon with Fresh Pineapple Salsa
Artichoke and Spinach Hummus
Chicken Salad with Almonds and Rosemary
Chickpea Curry with Spinach and Tomatoes
Vietnamese Caramel Pork (The Kids Cook Monday)
Japanese Sesame Spinach Salad with Dandelion Greens, Goma-ae (Weekend Gardening: Dandelions)
Quinoa and Egg Breakfast Bowl
Browned Butter Gnocchi with Broccoli and Almonds
Thai Chicken Coconut Soup (Tom Kah Gai)
Stir-Fried Baby Bok Choy with Shiitake Mushrooms
Warm Kale Salad with Dried Cranberries and Apples
Meyer Lemon Polenta Cake with Winter Fruit Compote
Thai Stir-Fried Brussels Sprouts (The Kids Cook Monday)
Creamy Sweet Potato and Leek Soup (From the Pantry: Merkén)
Waldorf Brussels Sprout Salad
Tuscan Cannellini Beans with Mushrooms, Spinach, and Pesto
Breakfast Oatmeal with Peanut Butter, Bananas, and Honey
Chicken Burrito Rice Bowls
Mushroom and Zucchini Vegetarian Tacos
Mediterranean Spinach and Bean Salad
Grilled Jerk Pork Chops with Mango and Rum Sauce
Fish and Bell Pepper Soft Tacos
Vegetarian Grilled Mexican Stuffed Bell Peppers
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