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Fast & Easy

Coconut Rice with Spicy Tomato Sauce (Nasi Lemak with Sambal Tomat)

Middle Eastern Eggplant and Tomato Salad

Raspberry and Dark Chocolate Dessert Yogurt

Avocado Egg Salad

Cocoa Dusted Almonds

Hot Cranberry Tea

Crispy Smashed Potatoes with Herbed Sour Cream

Sautéed Green Beans with Spice-Glazed Pecans

Sweet Potato and Cranberry Muffins with Maple Butter

How to Make Tomatillo Puree

Cauliflower Casserole with Italian Sauce

Roasted Red Pepper Hummus

Low Sugar Thai Iced Tea

Roasted Red Pepper Cannellini Bean Dip

How to Roast and Grill Peppers

Grilled Eggplant Salad with Lentils and Tomatoes (The Kids Cook Monday)

Thai Cabbage Salad with Spicy Peanut Butter Dressing

Grilled Salmon with Fresh Pineapple Salsa

Artichoke and Spinach Hummus

Chicken Salad with Almonds and Rosemary

Chickpea Curry with Spinach and Tomatoes

Vietnamese Caramel Pork (The Kids Cook Monday)

Japanese Sesame Spinach Salad with Dandelion Greens, Goma-ae (Weekend Gardening: Dandelions)

Quinoa and Egg Breakfast Bowl

Browned Butter Gnocchi with Broccoli and Almonds

Thai Chicken Coconut Soup (Tom Kah Gai)

Stir-Fried Baby Bok Choy with Shiitake Mushrooms

Warm Kale Salad with Dried Cranberries and Apples

Meyer Lemon Polenta Cake with Winter Fruit Compote

Thai Stir-Fried Brussels Sprouts (The Kids Cook Monday)

Creamy Sweet Potato and Leek Soup (From the Pantry: Merkén)

Waldorf Brussels Sprout Salad

Tuscan Cannellini Beans with Mushrooms, Spinach, and Pesto

Breakfast Oatmeal with Peanut Butter, Bananas, and Honey

Chicken Burrito Rice Bowls

Mushroom and Zucchini Vegetarian Tacos

Mediterranean Spinach and Bean Salad

Grilled Jerk Pork Chops with Mango and Rum Sauce

Fish and Bell Pepper Soft Tacos

Vegetarian Grilled Mexican Stuffed Bell Peppers