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Summer Recipes

Gluten-Free Peach Pudding Cake (From the Pantry: King Arthur Measure for Measure Flour)

Peeps Smores

Middle Eastern Eggplant and Tomato Salad

How to Make Tomatillo Puree

Low Sugar Thai Iced Tea

How to Roast and Grill Peppers

Grilled Eggplant Salad with Lentils and Tomatoes (The Kids Cook Monday)

Plum Cobbler with Whole Grain Biscuits

Thai Cabbage Salad with Spicy Peanut Butter Dressing

Grilled Salmon with Fresh Pineapple Salsa

Raspberry Oatmeal Crumble Bars (From the Pantry: Truvia® Baking Blend)

Shrimp in Tomato Gravy with Creamy Grits (aka Shrimp and Grits)

Mexican Corn Pudding with Fresh Corn (Tomalito)

Moroccan Roasted Salmon with Mango Salsa and Quinoa Spinach

Grilled Jerk Pork Chops with Mango and Rum Sauce

Eggplant and Tomato Pilaf with Greek Yogurt

Campari Tomatoes Stuffed with Goat Cheese and Herbs

Fruit Salad with Kiwi, Strawberries, and Mango (The Kids Cook Monday)

Eggplant and Sun-Dried Tomato Pizza

Maine Lobster Rolls

Egg and Cheese Casserole with Feta, Spinach, Mushrooms, Peppers, and Tomatoes (The Kids Cook Monday)

Vegetarian Grilled Mexican Stuffed Bell Peppers

Tomato and Raisin Chutney

Open-Faced Grilled Eggplant Sandwich with Pesto, Tomatoes, and Fresh Mozzarella (The Kids Cook Monday)

Peach Mango Smoothie

Salmon and Lentil Salad with Spinach and Lemon Dill Dressing

Meat and Summer Vegetable Chili (The Kids Cook Monday)

Cherries Jubilee

Strawberry Rhubarb Sherbet

Blueberry Muffins with Lemon and Yogurt

Whole Wheat Strawberry Rhubarb Coffee Cake

Quinoa Avocado Salad with Parsley, Corn, Tomatoes, and Lemon Vinaigrette

Iced Mocha Cappuccino

Roasted Carrots with Moroccan Spices

Chilled Avocado Soup (A Night of Food from Chile)

Sesame Green Beans

Skillet Chicken with Orzo and Tomatoes

Chicken with Figs and Honey (The Farm Project: Ticonderoga Farms Fig Lovers Feast 2012)

Grilled Tomatillo Chili with Chicken

Thai Grilled Chicken Salad with Mango