We like to use herbs in our green salads for the extra splash of flavor, but we prefer to make the herbs a main part of the salad rather than just a garnish. Cilantro, parsley, and basils work very well as salad flavor boosters and they also provide antioxidants and essential vitamins. Fortunately our garden has plenty of our three favorite herbs for our summer salads!
Slaws are very simple and a perfect accompaniment for summer cookouts and picnics, especially when they are dairy free, which means you don’t have to be as concerned about keeping them chilled. This one uses two colors of cabbage and adds the flavor of fresh cilantro, my favorite herb, with a twist of fresh lime juice.
This is my contribution to this week’s edition of Weekend Herb Blogging, a weekly event founded by the wonderful Kalyn of Kalyn’s Kitchen. Kalyn herself is hosting this week, so be sure to check out her blog for the round-up!
CILANTRO SLAW
Adapted from Cooking Light.
Equipment
large bowl
small bowl or jar with a lid
Ingredients
3 cups shredded green cabbage
1 cup shredded red cabbage
1 cup shredded carrots
1 cup coarsely chopped fresh cilantro
3 tablespoons extra virgin olive oil
3 tablespoons fresh lime juice
1/2 teaspoon sea salt
1/2 teaspoon ground black pepper
Preparation
Mix shredded red and green cabbage, carrots, and cilantro in the large bowl. Whisk olive oil, lime juice, salt, and pepper in small bowl or shake in a jar with a lid to blend. Add to cabbage mixture and toss to coat. Chill before serving.
Makes about 6 cups.
Variations
You can also use a 12-ounce bag of shredded coleslaw mix instead of chopping the cabbage.
More Salad Recipes
Kalyn says
June 26, 2008 at 9:37 amThis sounds wonderful. I’ve been making a similar type of slaw with cilantro recently and can’t seem to get enough of it. Will have to try this version too.
T.W. Barritt at Culinary Types says
June 27, 2008 at 8:04 amSlaws are so much fun in the summer – I love the combination of cilantro and basil – that sounds like such a potent burst of summer flavor!
Erin says
June 28, 2008 at 11:56 pmGorgeous slaw. Glad I found it. I’m making a similar one tomorrow and it could benefit from some of those gorgeous colors!
african vanielje says
June 29, 2008 at 6:11 amColeslaw never used to be my favourite, despite the fact that I love cabbage. Your variations are inspiring though, it must be the amazing colour palate.
Sophie says
June 30, 2008 at 3:13 pmWe’d like to invite you to participate in our July berry recipe contest. All competitors will be placed on our blogroll, and the winner will receive a fun prize! Please email me, sophiekiblogger@gmail.com, if you’re interested. Feel free to check out our blog for more details. (Click on my name in the message header link to visit our blog. 🙂
Jude says
July 1, 2008 at 10:42 pmLooks delicious.. No doubt that it’s really good for you, too.