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    Home » Breakfast

    Eggnog Pancakes

    Jan 1, 2006 · Modified: Jan 1, 2022 by Andrea · This post may contain affiliate links · This blog generates income via ads · 3 Comments

    Jump to Recipe Print Recipe

    Eggnog Pancakes - Andrea Meyers

    When I originally wrote this recipe, we had two toddlers and one baby. Now that the boys are growing up, we've found that we need a larger batch of pancakes for breakfast, so I've doubled the ingredients and added a little more eggnog to the original recipe to lighten the pancakes a bit. We think they are even better than before, and we hope you enjoy them as much as we do.

    Merry Christmas from our family to yours.

    [Updated December 24, 2011.]

    Eggnog Pancakes - Andrea Meyers
    Print Pin

    Eggnog Pancakes

    Prep Time5 mins
    Cook Time20 mins
    Total Time25 mins
    Course: Bread, Breakfast
    Cuisine: American
    Diet: Vegetarian
    Keyword: eggnog, pancakes, quick breads
    Servings: 24 small pancakes
    Calories: 106kcal
    Author: Andrea Meyers

    Equipment

    • mixing bowl
    • griddle

    Ingredients

    • 3 cups unbleached all-purpose flour
    • 2 tablespoons granulated sugar
    • 5 teaspoons baking powder
    • 1 teaspoon salt
    • 1 teaspoon nutmeg
    • ½ teaspoon cinnamon
    • 2¼ cups light eggnog
    • ¼ cup low-fat milk (to thin the batter)
    • 4 tablespoons butter (melted)
    • 2 large eggs (lightly beaten)
    US Customary - Metric

    Preparation

    • Stir together flour, sugar, baking powder, salt, nutmeg, and cinnamon in mixing bowl. Add the eggnog, butter, and eggs. Stir until the dry ingredients are coated. Don’t over mix.
    • Pour ¼ to ⅓ cup of mix onto hot, greased griddle. Cook until the top starts to bubble and the sides start to firm. Flip and cook until lightly browned on the bottom.

    Nutrition

    Calories: 106kcal | Carbohydrates: 15g | Protein: 3g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 33mg | Sodium: 134mg | Potassium: 149mg | Fiber: 1g | Sugar: 3g | Vitamin A: 130IU | Vitamin C: 1mg | Calcium: 75mg | Iron: 1mg
    Tried this recipe?Share in the comments!

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    Reader Interactions

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    Hi, I'm Andrea Meyers: educator, photographer, tea drinker, avid cook, and gardener. I love helping people learn how to do great things.

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