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    Home » Breakfast

    Spiced Pumpkin Waffles

    Nov 26, 2006 · Modified: Jan 1, 2022 by Andrea · This post may contain affiliate links · This blog generates income via ads ·

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    Spiced Pumpkin Waffles - Andrea Meyers

    While thinking about what to do for breakfast today, I remembered the extra pumpkin puree in the refrigerator. There wasn't enough to make another pie, but there was certainly enough for pumpkin waffles. These are fluffy, full of flavor, and a little bit rich, and they go perfectly with a savory side of bacon or ham. Serve with warm maple syrup.

    [Updated January 18, 2011.]

    Spiced Pumpkin Waffles - Andrea Meyers
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    Spiced Pumpkin Waffles

    Adapted from Country Living magazine.
    Prep Time15 mins
    Cook Time30 mins
    Total Time45 mins
    Course: Breakfast
    Diet: Vegetarian
    Keyword: autumn, pumpkin, waffles
    Servings: 8
    Calories: 329kcal

    Equipment

    • 2 large bowls
    • waffle iron
    • nonstick cooking spray

    Ingredients

    • 2½ cups unbleached all-purpose flour (I use White Lily, but you can use regular all-purpose flour.)
    • 1 tablespoon baking powder
    • 2 teaspoons cinnamon
    • 1 teaspoon ginger
    • ½ teaspoon baking soda
    • ½ teaspoon salt
    • ½ teaspoon fresh-ground nutmeg
    • ¼ teaspoon cloves
    • 4 large eggs
    • 2 cups buttermilk (or 4 tablespoons lemon juice + milk to make 2 cups)
    • 1 cup pumpkin puree
    • ½ cup dark brown sugar
    • ¼ cup unsalted butter (½ stick, melted)
    • 1 teaspoon vanilla extract
    US Customary - Metric

    Preparation

    • Preheat a waffle iron. Preheat oven to 200° F
    • Whisk together the flour, baking powder, cinnamon, ginger, baking soda, salt, nutmeg and cloves in a large bowl and set aside.
    • Whisk together the eggs, buttermilk, pumpkin puree, sugar, butter and vanilla in the other large bowl until smooth.
    • Add the flour mixture and whisk until smooth.
    • Spray the waffle iron with cooking spray and cook the batter in the waffle iron according to the manufacturer's instructions. Repeat with remaining batter. Keep warm on a rack in the oven. Makes about 8 round Belgian waffles.

    Nutrition

    Calories: 329kcal | Carbohydrates: 50g | Protein: 9g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 104mg | Sodium: 317mg | Potassium: 386mg | Fiber: 2g | Sugar: 18g | Vitamin A: 5161IU | Vitamin C: 1mg | Calcium: 178mg | Iron: 3mg
    Tried this recipe?Share in the comments!

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    Reader Interactions

    Comments

    1. 9loosfranl says

      August 24, 2009 at 5:19 pm

      Yummy. These were so good. For a little different take on the spices, try these - http://pumpkinwaffles.wordpress.com/ultimate-pumpkin-waffle-recipe/

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