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    Home » Cocktails

    Sangria for Cinco de Mayo

    May 4, 2007 · Modified: Jun 19, 2021 by Andrea · This post may contain affiliate links · This blog generates income via ads ·

    Jump to Recipe Print Recipe

    Sangria - Andrea Meyers

    Ev is my best girl friend, and she and I have been enjoying each other's company over good food for almost 14 years. We met in 1993 in Bogotá, Colombia when I was teaching at the embassy school, and our favorite haunt was a little Japanese store and sushi bar around Calle 98 and something or other (long time ago, memory a bit sketchy on location). Asian food was scarce and expensive in Bogotá, and it was such a *treat* for us to enjoy some Japanese food. We hung out together quite a bit during our first year there, then the next year she left to do Peace Corps work in Africa, and I later headed to Saudi Arabia.

    A few years later we met up again when we were both living in Chicago. She had married her Peace Corps partner from Africa, and she and I would go for a girls' day or evening out to a local Korean restaurant and grocery store near Lincoln Square. When I got a new apartment in Logan Square, she would stop by for cocktails on Friday evenings after work and we would chat over some really good margaritas at a little hole-in-the-wall place near my apartment. We enjoyed many of those margaritas! After a couple years I moved on to the DC area and Ev and her husband and son stayed in Chicago.

    As fate would have it, she and her family ended up in the DC Metro area a few years later, and once again we were able to have some great girl talk over good food. This time our spot was a tapas bar in Old Town Alexandria where we really enjoyed the sangria! After about a year Michael and I moved to Hampton Roads, and she and her family went overseas again.

    When Ev and I got together again in March of this year, we had not seen each other in four years, but it didn't feel that way at all. We picked up right where we left off, as if we had just had a girls' night out the week before. She was in the DC area for work, and coincidentally we had moved back to the area that same week. The house was sporting that "just moved in look," but she took it like family and stayed in our guest room, the only room in the house that we had managed to get ship-shape before she arrived. It was a bitterly cold, snowy night, but we headed out anyway for some good Asian food and conversation at a local Thai/Japanese restaurant.

    We've woven a thread in and out of each other's lives over the years, and I venture to say that Ev and I will still be having girls' night out when we are grandmas, even if we're in different parts of the world and only get to see each other once a year or so. But every time I drink sangria or a margarita or enjoy some sushi, I think about all the good times we've had over food and drinks. So this Cinco de Mayo weekend, I'm making sangria to celebrate our friendship and I'll drink a glass for Ev and her family. I know, sangria is Spanish, but that's ok. It still goes well with Mexican food.

    Variation

    To make this lower-calorie use a white moscato wine instead of the chardonnay and reduce or eliminate the sugar. It will be slightly sweet without all that sugar.

    Sangria - Andrea Meyers
    Print Pin

    Sangria

    Adapted from Cooking.com (attributed to Cha Cha Cha).
    Prep Time15 mins
    Refrigeration Time4 hrs
    Total Time4 hrs 15 mins
    Course: Beverage
    Cuisine: Spanish
    Diet: Gluten Free, Vegetarian
    Keyword: lemon, oranges, strawberries, wine
    Servings: 12
    Calories: 252kcal

    Equipment

    • large glass bowl or pitcher
    • plastic wrap

    Ingredients

    • 1 orange (cut into ⅛-inch slices)
    • 1 lemon (cut into ⅛-inch slices)
    • 1 cup granulated sugar
    • 750 ml chardonnay (or white moscato)
    • 750 ml cabernet sauvignon
    • 4 cups mixed seasonal fruit (peaches, grapes, strawberries, or other seasonal fruit)
    • ½ cup Grand Marnier (or brandy)
    US Customary - Metric

    Preparation

    • Combine the orange, lemon, sugar and wines in a large glass bowl or pitcher and stir for several minutes until the sugar is dissolved. Cover tightly with plastic wrap and refrigerate for at least 4 to 6 hours, or overnight.
    • Just before serving, add the optional fruits and spirits. Serve over ice or, just before serving, place some ice cubes in a punch bowl.

    Nutrition

    Calories: 252kcal | Carbohydrates: 37g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 8mg | Potassium: 150mg | Fiber: 2g | Sugar: 31g | Vitamin A: 263IU | Vitamin C: 12mg | Calcium: 16mg | Iron: 1mg
    Tried this recipe?Share in the comments!

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    Reader Interactions

    Comments

    1. Dilip says

      May 05, 2007 at 6:22 pm

      Great Sangira...love the colours and the picture...thanks for sharing

    2. wmw says

      May 07, 2007 at 3:17 pm

      Came here from tastespotting. Love your shot of Sangria. I have just returned from a vacation in Spain in April. It is now one of my favourite drinks.

    3. Cris says

      May 07, 2007 at 3:34 pm

      I love sangria! It's been a while since I made some here, there is a pizzeria in Sao Paulo that has the best Sangria I ever tried. Did you ever come to Brazil while living in Colombia?

    4. Andrea says

      May 07, 2007 at 4:24 pm

      Dilip & wmw: Thanks! I'd love to get to Spain sometime and enjoy some good sangria and tapas.

      Cris: I wish that I could have squeezed in a trip to Brazil when I lived in Colombia! That would have been really fun!

    5. Patricia Scarpin says

      May 21, 2007 at 1:30 pm

      I've been meaning to make sangria for ages and your photo makes me crave it even more! 🙂

    6. Lynne says

      June 30, 2007 at 9:01 pm

      A gorgeous photo! I love sangria and make it every summer.

    7. Andrea says

      July 01, 2007 at 3:05 pm

      Thanks, Patricia and Lynne! I have to admit that was one yummy pitcher of sangria! 🙂

    8. Mag says

      May 27, 2008 at 11:34 am

      Andrea,

      I made the Sangria this weekend trying it out. Lets just say, that is going to be the drink of choice for my wedding coming up on th 19th of July. I only changed a bit - I used frozen berries and peaches instead of fresh. Oh it was SOOOOO good. Probably a little too good, *Hiccup*

    9. youngju says

      June 13, 2008 at 4:46 pm

      your photo looks really nice, I hav'nt made sangria before. But now i am desirous of making sangria.
      Thank you for your great sangria recipe.
      And I bring your recipe to my blog, if you don't mind. Thanks!~

    10. Eathan says

      July 12, 2008 at 12:54 am

      Love Sangria... Just what I needed for a summer day!

      Thanks

    11. Rayna says

      July 16, 2010 at 11:04 am

      Hi, I was wanting to make Sangrias for a party that I am doing and wanted to know if you could give me some names of a dry white wine and dry red wine since I am not really a wine drinker. Thanks

    12. CC says

      March 13, 2011 at 4:55 pm

      I never had Sangria until last weekend when a friend and I went to breakfast at a little organic place in Tempe, Az. I am a wine lover and the thought of mixing it with something as a beverage was bothersome. But as I looked around and realized the delicious looking drink full of fresh fruits might be just what I wanted on a warm Arizona Sunday. I turned to discover my friend had already ordered a large pitcher of Sangria as a glass sat awaiting me. It was incredible. Now we joke about how she introduced me to the finer wines. It is a great treat for any day and really does go with any food, Spanish or not.

      • PG says

        June 30, 2011 at 6:26 pm

        I am in charge of brunch for the July 4th weekend/ bff birthday weekend and this is going to feature not just at the brunch table but as an every moment drink! Thank you ever so much.

        CC - just curious about the name of the organic Tempe spot you went to when you were here in AZ. I live here and am always up for discovering new places or frequenting old faves. If the feature sangria - might have to drag the hubby there soon!

        Cheers.

    13. Cassidy says

      December 22, 2011 at 1:31 pm

      LOOKS DELICIOUS!!!

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