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    Home » Cocktails

    Rhubarb Margarita Cocktail

    Apr 29, 2009 · Modified: Jun 19, 2021 by Andrea · This post may contain affiliate links · This blog generates income via ads · 14 Comments

    Jump to Recipe Print Recipe

    Rhubarb Margarita - Andrea Meyers

    I can’t imagine celebrating Cinco de Mayo weekend or enjoying a good Mexican meal without margaritas. My favorite margarita is the classic tequila/Triple Sec/lime juice concoction on the rocks with a bit of salt on the rim, but I’m always up for trying new varieties. This rhubarb margarita from 101 Margaritas by Kim Haasarud intrigued me, especially since we just added three rhubarb plants to our garden and I’m eager to cook with them. Unfortunately they aren’t ready yet, but rhubarb is coming in season and can be found in grocery stores and farmers markets around the country.

    The flavor is pleasantly tart and sweet, not overwhelming, and the color will vary depending on the type of rhubarb used. We found it very enjoyable and look forward to making some again with our own homegrown rhubarb.

    The original recipe makes one serving and I revised it to make four servings, enough to get a party started.

    [Updated May 2013.]

    Rhubarb Margarita - Andrea Meyers
    Print Pin

    Rhubarb Margarita

    Adapted from 101 Margaritas, by Kim Haasarud.
    Prep Time5 mins
    Cook Time15 mins
    Total Time20 mins
    Course: Beverage
    Cuisine: American, Mexican
    Diet: Gluten Free, Vegan, Vegetarian
    Keyword: liqueur, rhubarb
    Servings: 4
    Calories: 302kcal
    Author: Andrea Meyers

    Equipment

    • 1 quart saucepan
    • jar with lid
    • blender

    Ingredients

    Simple Syrup

    • 1 cup granulated sugar
    • 1 cup water

    Drink

    • 1 stalk rhubarb (chopped)
    • ½ cup simple syrup
    • 6 ounces tequila (white)
    • 4 ounces Grand Marnier
    • 3 cups ice
    • basil or mint leaves (for garnish (optional))
    US Customary - Metric

    Preparation

    Syrup (Make Ahead)

    • Pour the sugar and water into the sauce pan and cook over medium heat until the mixture just starts to boil and the sugar dissolves. Turn off the heat. Allow to cool, then pour into a jar to save for other cocktails. Store in the refrigerator.

    Drink

    • Cook the chopped rhubarb and ½ cup of the simple syrup in the sauce pan over low heat until softened, about 5 minutes. Cool. Combine the rhubarb mixture with the tequila, Grand Marnier, and ice in the blender and blend until smooth. Pour into glasses and garnish each with a basil or mint leaf.

    Nutrition

    Calories: 302kcal | Carbohydrates: 41g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 37mg | Potassium: 63mg | Fiber: 1g | Sugar: 40g | Vitamin A: 13IU | Vitamin C: 1mg | Calcium: 22mg | Iron: 2mg
    Tried this recipe?Share in the comments!

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    Reader Interactions

    Comments

    1. meeta says

      April 29, 2009 at 4:59 am

      what an innovative way to use rhubarb!

      Reply
    2. Sophie says

      April 29, 2009 at 5:19 am

      MMMMMMM...I love anything with rhubarb in it! This is no exception!
      I just love your drink ideas!

      Reply
    3. johanna` says

      April 29, 2009 at 9:47 am

      you're a life saver! i was going to make tamarind margaritas this weekend, but can't find reliable recipe anywhere, there's rhubarb in the fridge, so that's what i'll make instead! love the idea and i am sure they'll be delicious! what a way to celebrate my 5-year blogoversary!

      Reply
    4. Andrea says

      April 29, 2009 at 10:02 am

      Johanna, congrats on your blogoversary! I hope you enjoy the rhubarb margaritas!

      Reply
    5. Alanna says

      April 29, 2009 at 1:30 pm

      Lovely, lovely! Bookmarked for a Cinco de Mayo party next week!

      Reply
    6. Christina@DeglazeMe says

      April 29, 2009 at 10:46 pm

      Homegrown rhubarb? Wow, what a treat!! This looks so tasty. Summer here we come!

      Reply
    7. Christina says

      April 30, 2009 at 10:38 am

      A rhubarb margarita sounds perfect for Spring/Summer. I'll have to pick some rhubarb this weekend and give it a try.

      Reply
    8. Jen says

      May 05, 2009 at 4:03 pm

      This margarita recipe may become my favorite use for rhubarb! The beastly rhubarb plant in our community garden space could yield a whole summer's worth... 🙂

      Reply

    Trackbacks

    1. FoodieView Blog » Recipe Roundup: Summer Drinks: Shaken, Stirred & Savored says:
      June 23, 2009 at 2:07 pm

      [...] Nectar is going to be the next party hit for sure. My favorite however has got to be Andrea’s rhubarb margarita - perfect for an evening with the [...]

      Reply
    2. Buttermilk Rhubarb Bread — Eating Out Loud says:
      April 18, 2010 at 4:29 pm

      [...] recipe ideas: Strawberry Rhubarb Pie – Simply Recipes Rhubarb Fool – Real Epicurean Rhubarb Margarita – Andrea’s Recipes Rhubarb Cobbler – Smitten Kitchen Rhubarb Tart – La [...]

      Reply
    3. Hello Long Weekend! « says:
      May 26, 2010 at 1:01 pm

      [...] and if the place you call home is as warm as mine, have a glass of viognier or a rhubarb-rita. So [...]

      Reply
    4. How Long Is Your Rhubarb Season? | How Long Is Your Rhubarb Season? healty| How Long Is Your Rhubarb Season? > | healty foods | healty diet | healthy food says:
      October 2, 2010 at 3:26 pm

      [...] are more tasty rhubarb recipes from other bloggers: Rhubarb Margarita recipe from Andrea’s Recipes Rhubarb Fool recipe from Real Epicurean Rhubarb Maple Crisp [...]

      Reply
    5. Rhubarb Syrup | Daisy Bank Food says:
      February 9, 2011 at 5:10 am

      [...] Below is a recipe for rhubarb margaritas. [...]

      Reply
    6. Afloat on the see « amy kane blog says:
      May 5, 2011 at 9:29 am

      [...] The garden has only given us chives and rhubarb so far. I’m going to make biscuits with cheddar cheese and chives tonight. And the rest of dinner will just complement that somehow. Maybe I’ll stop at a fish market. And, hey, it’s Cinco de Mayo, so  how about Rhubarb Margaritas? [...]

      Reply

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