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–+ servings
Sangria - Andrea Meyers
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Sangria

Adapted from Cooking.com (attributed to Cha Cha Cha).
Course Beverage
Cuisine Spanish
Diet Gluten Free, Vegetarian
Keyword lemon, oranges, strawberries, wine
Prep Time 15 minutes
Refrigeration Time 4 hours
Total Time 4 hours 15 minutes
Servings 12
Calories 252kcal
Author Andrea

Equipment

  • large glass bowl or pitcher
  • plastic wrap

Ingredients

  • 1 orange cut into ⅛-inch slices
  • 1 lemon cut into ⅛-inch slices
  • 1 cup granulated sugar
  • 750 ml chardonnay or white moscato
  • 750 ml cabernet sauvignon
  • 4 cups mixed seasonal fruit peaches, grapes, strawberries, or other seasonal fruit
  • ½ cup Grand Marnier or brandy
US Customary - Metric

Instructions

  • Combine the orange, lemon, sugar and wines in a large glass bowl or pitcher and stir for several minutes until the sugar is dissolved. Cover tightly with plastic wrap and refrigerate for at least 4 to 6 hours, or overnight.
  • Just before serving, add the optional fruits and spirits. Serve over ice or, just before serving, place some ice cubes in a punch bowl.

Nutrition

Calories: 252kcal | Carbohydrates: 37g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 8mg | Potassium: 150mg | Fiber: 2g | Sugar: 31g | Vitamin A: 263IU | Vitamin C: 12mg | Calcium: 16mg | Iron: 1mg