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Vegetables

Slow-Roasted Tomatoes

Potato Salad with Summer Herbs and White Wine Vinaigrette

Pasta with Chicken, Garlic Scapes, Tomatoes, and Basil

French Green Beans with Prosciutto and Pine Nuts

Asparagus Quiche with Mushrooms and Shallots

Green Beans with Caramelized Red Onions

Papas Criollas (Tiny Yellow Potatoes)

Oven-Roasted Tomatillo Salsa

Zucchini Risotto with Basil

Spiced Vegetable Dal (Memorial to Sheila Lukins)

Eggplant Gratin (Gratin D'Aubergines, Provencal)

Zucchini and Tomato Gratin

Swabian Potato Salad (Schwäbischer Kartoffelsalat)

Tatsoi with Garam Masala

Roasted Asparagus with Orange Ginger Glaze

Chicken Bok Choy

Baked Garlic Mashed Potatoes with Herbs

Butternut Squash Pizza with Pancetta, Goat Cheese, and Sage

Roasted Acorn Squash with Apples, Nuts, and Sage

Pickled Green Tomatoes

Creamed Turnip Greens

Grilled Eggplant Lasagna

Grilled Chinese Eggplant with Garlic and Ginger Sauce

Roasted Eggplant with Gruyere