Eating your greens (and reds, and yellows!) has never been more delicious. This collection of vegetable-centric recipes focuses on making produce the star of the plate rather than an afterthought. Explore a variety of cooking techniques-steaming, sautéing, roasting, and more-designed to fit into a busy lifestyle without sacrificing flavor. Whether you're looking for a hearty vegetarian main or a simple side dish to round out your dinner, these tried-and-true recipes are kitchen-tested and family-approved.
