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The Farm Project
Cooking with Kids
Grow Your Own
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About
Photography
The Farm Project
Cooking with Kids
Grow Your Own
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About
Photography
The Farm Project
Cooking with Kids
Grow Your Own
Flickr
Instagram
Pinterest
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Home
Vegetables
Middle Eastern Eggplant and Tomato Salad
Crispy Smashed Potatoes with Herbed Sour Cream
Sautéed Green Beans with Spice-Glazed Pecans
How to Make Tomatillo Puree
Cauliflower Casserole with Italian Sauce
How to Roast and Grill Peppers
Grilled Eggplant Salad with Lentils and Tomatoes (The Kids Cook Monday)
Stir-Fried Baby Bok Choy with Shiitake Mushrooms
Thai Stir-Fried Brussels Sprouts (The Kids Cook Monday)
Roasted Acorn Squash with Cranberry, Apple, and Quinoa Stuffing
Tuscan Cannellini Beans with Mushrooms, Spinach, and Pesto
Mushroom and Zucchini Vegetarian Tacos
Butternut Squash Au Gratin with Mushrooms and Bacon
Eggplant and Tomato Pilaf with Greek Yogurt
Meat and Summer Vegetable Chili (The Kids Cook Monday)
Green Bean Salad with Mango and Thai-Style Vinaigrette
Roasted Carrots with Moroccan Spices
Asparagus Risotto
Roasted Brussels Sprouts with Bacon and Parmesan Cheese
Sesame Green Beans
Padron Pepper Tapa
Lemon Cucumber Salad
Spicy Thai-Style Eggplant
Grilled Zucchini with Herb Marinade (The Kids Cook Monday)
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