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Vegetables

Middle Eastern Eggplant and Tomato Salad

Crispy Smashed Potatoes with Herbed Sour Cream

Sautéed Green Beans with Spice-Glazed Pecans

How to Make Tomatillo Puree

Cauliflower Casserole with Italian Sauce

How to Roast and Grill Peppers

Grilled Eggplant Salad with Lentils and Tomatoes (The Kids Cook Monday)

Stir-Fried Baby Bok Choy with Shiitake Mushrooms

Thai Stir-Fried Brussels Sprouts (The Kids Cook Monday)

Roasted Acorn Squash with Cranberry, Apple, and Quinoa Stuffing

Tuscan Cannellini Beans with Mushrooms, Spinach, and Pesto

Mushroom and Zucchini Vegetarian Tacos

Butternut Squash Au Gratin with Mushrooms and Bacon

Eggplant and Tomato Pilaf with Greek Yogurt

Meat and Summer Vegetable Chili (The Kids Cook Monday)

Green Bean Salad with Mango and Thai-Style Vinaigrette

Roasted Carrots with Moroccan Spices

Asparagus Risotto

Roasted Brussels Sprouts with Bacon and Parmesan Cheese

Sesame Green Beans

Padron Pepper Tapa

Lemon Cucumber Salad

Spicy Thai-Style Eggplant

Grilled Zucchini with Herb Marinade (The Kids Cook Monday)

Southwestern Falafel Sandwich with Guacamole

Mushroom Chard Frittata (The Kids Cook Monday)

Steamed Asparagus with Red Onions, Almonds, and Raisins

Baby Chard Salad with Asparagus, Sun-Dried Tomatoes, and Hot Bacon Vinaigrette

Steamed Baby Carrots with Ginger-Garlic Butter

Puff Pastry Breakfast Braid with Eggs, Ham, Potatoes, Mushrooms, and Goat Cheese (Chrysalis Vineyards: A Warm Winter)

Spicy Oven-Fried Parsnip Chips

Sweet Potato Souffle

Roasted Butternut Squash Polenta with Smoked Gouda and Sauteed Mushrooms

Country Captain Chicken

Spicy Creamy Baked Corn

Mashed Potato-Stuffed Tomatoes

Sauteed Zucchini with Tomatoes, Mushrooms, Peppers, and Basil (The Kids Cook Monday)

Smothered Okra (The Kids Cook Monday)

Asparagus and Chard Gratin (Grow Your Own)

Spicy Mexican Black Beans (The Kids Cook Monday)