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    Home » Side Dish

    Garlic Mashed Potatoes

    Jan 6, 2006 · Modified: Dec 29, 2020 by Andrea · This post may contain affiliate links · This blog generates income via ads · 1 Comment

    Jump to Recipe Print Recipe

    Garlic Mashed Potatoes - Andrea Meyers

    We love garlic and add large quantities of it to pretty much anything we cook, including mashed potatoes. We use at least six cloves for these potatoes, and sometimes more. And the recipe is very flexible. We have three other variations that we do just to change things up a bit. You can stir in some bacon bits (real, not fake) and some cheddar cheese, or add Parmesan cheese. You can also add the garlic to the potatoes after the potatoes cook and just stir it in.

    Feel free to share any variations you come up with!

    [Updated November 23, 2009.]

    Garlic Mashed Potatoes - Andrea Meyers
    Print Pin

    Garlic Mashed Potatoes

    Prep Time15 mins
    Cook Time30 mins
    Total Time45 mins
    Course: Side Dish, Vegetable
    Cuisine: American
    Diet: Gluten Free, Vegetarian
    Keyword: gluten free, potatoes, sour cream
    Servings: 12
    Calories: 190kcal
    Author: Andrea Meyers

    Equipment

    • sharp knife
    • 8-quart pot with lid
    • potato masher

    Ingredients

    • 8 Yukon Gold potatoes (washed and cubed)
    • 6 cloves garlic
    • 32 ounces gluten-free chicken stock (or low-sodium chicken broth)
    • water
    • 8 tablespoons unsalted butter (softened)
    • ½ cup sour cream (or Greek yogurt)
    • ¼ cup milk (more as needed)
    • ¼ teaspoon salt
    • ¼ teaspoon pepper
    • paprika
    • parsley
    US Customary - Metric

    Preparation

    • Add potatoes and garlic cloves to a large pot. Pour in chicken broth and add just enough water to cover the potatoes. Bring to a boil and cook until tender. Drain the liquid.
    • Mash with potato masher and add butter. Mash some more, adding sour cream and milk to desired consistency.
    • Season with salt and pepper to taste. Top with a sprinkling of paprika and parsley.

    Nutrition

    Calories: 190kcal | Carbohydrates: 22g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 26mg | Sodium: 89mg | Potassium: 568mg | Fiber: 3g | Sugar: 2g | Vitamin A: 301IU | Vitamin C: 23mg | Calcium: 38mg | Iron: 1mg
    Tried this recipe?Share in the comments!

    More Potato Recipes

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    Crispy Smashed Potatoes with Herbed Sour Cream - Andrea Meyers
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    Reader Interactions

    Comments

    1. Ryan Alice says

      August 21, 2008 at 11:10 pm

      Wow, all these things that you do.... Im jelous, you seem to be a very strong woman with many talents and great perseverance. And having fun at the same time. I am a marine wife who dreams of baking bread (owning a bakery) but was very intimidated by it. After spending three hours skimming through your blog I have a new found confidence and excitement about thing. Since, I have baked my first loafs of bread along with several other recipes you have provided ,and started the plans for my very first garden all my own. Thank you for being an incredible resource. I am and from now on a big fan!

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