I’ve been craving fried potatoes. Not Southern style hash browns, although I do like those…but that’s another post. No, I wanted something with a bit of a kick. This Mexican version is it. It’s such as simple dish, but the flavor is wonderful. It makes a great side dish for grilled steaks or chicken.
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Papas Fritas con Rajas (Fried Potatoes with Poblano Pepper Strips)
Recipe for papas fritas con rajas, aka fried potatoes with poblano pepper strips.
Servings: 4
Calories: 275kcal
Ingredients
- 3 tbsp sunflower oil
- 1 medium onion halved and cut into 1/4 inch slices
- 2 pounds red potatoes halved lengthwise, sliced 1/4-inch thick
- 1/2 tsp salt
- 1/4 tsp black pepper fresh ground
- 2 poblano peppers seeded, deveined, and cut lengthwise into 1/4-inch strips
Instructions
- In the skillet, heat oil over medium-high heat. Add the onion and cook until softened, about 2 to 3 minutes. I like the onions to begin caramelizing and the potatoes to get a really nice golden color, but I don’t know that this is traditional.
- Add the potatoes, salt, and pepper. Cook, tossing, until the potatoes start to brown, about 8 to 10 minutes. You want the potatoes to start to soften before you add the peppers.
- Add pepper strips and reduce heat to medium-low. Cover and cook, stirring occasionally, until potatoes are tender and browned, about 7 to 10 minutes. Serve hot or at room temperature.
Nutrition
Calories: 275kcal | Carbohydrates: 41g | Protein: 5g | Fat: 11g | Saturated Fat: 1g | Sodium: 334mg | Potassium: 1176mg | Fiber: 5g | Sugar: 6g | Vitamin A: 235IU | Vitamin C: 69.4mg | Calcium: 35mg | Iron: 1.9mg
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