Name: Broccoli Raisin Salad
Prep time: 15 min
Total time: 735 min
Ingredients: 2 cups gluten-free light mayonnaise; 1/4 cup sugar; 2 tablespoons apple cider vinegar; 1 large Vidalia onion (grated or finely chopped); 2 cups raisins; 2 pounds broccoli (cut into florets); 1/2 cup chopped cooked gluten-free bacon; 1/2 cup sunflowers seeds

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This is a classic broccoli raisin salad that goes great with any summer cookout. Because it uses a mayonnaise-based dressing, make sure you keep it chilled.

[Updated: July 2, 2012.]

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Broccoli Raisin Salad

Prep Time15 mins

Chilling Time12 hrs

Total Time12 hrs 15 mins

Course: Salad

Cuisine: American

Diet: Gluten Free

Keyword: bacon, broccoli, gluten free, onions, raisins

Servings:

Calories: 400kcal

Author: Andrea Meyers

Equipment

large plastic bowl with a lid
small mixing bowl

Ingredients

2 cups gluten-free light mayonnaise
¼ cup sugar
2 tablespoons apple cider vinegar
1 large Vidalia onion (grated or finely chopped)
2 cups raisins
2 pounds broccoli (cut into florets)
½ cup chopped cooked gluten-free bacon
½ cup sunflowers seeds

US Customary - Metric

Preparation

Combine mayonnaise, sugar, apple cider vinegar, grated onion, and raisins in the small bowl. Toss with the broccoli and bacon in the large bowl until all the broccoli is coated. Marinate overnight in the refrigerator. Sprinkle on the sunflower seeds when ready to serve.

Nutrition

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Trackbacks

Almond Broccoli Crunch Salad « the taste space – steam, bake, boil, shake! says:
September 22, 2010 at 3:18 pm
[...] Posted in Salads, Sides by Saveur on September 22, 2010 There are many recipes for broccoli salad. It usually includes chopped red onion, raisins, sunflowers seeds, crumbled bacon and a [...]
5 On Friday – 5 Delicious Side Dishes For Fourth Of July « Y98 says:
June 27, 2014 at 7:00 am
[…] Directions: Combine mayonnaise or Greek yogurt, sugar, apple cider vinegar, grated onion, and raisins in the small bowl. Toss with the broccoli and bacon in the large bowl until all the broccoli is coated. Marinate overnight in the refrigerator. Sprinkle on the sunflower seeds when ready to serve. Recipe from Andrea’s Recipes. […]