logo
Health Ads by

Andrea Meyers logo

You are here: Home / Salads / Broccoli Raisin Salad

Broccoli Raisin Salad

Published: · Modified: by · This post may contain affiliate links · This blog generates income via ads · 2 Comments ·

Broccoli Raisin Salad - Andrea MeyersFollow Me on Pinterest


This is a classic salad that goes great with any summer cookout. Because it uses a mayonnaise-based dressing, make sure you keep it chilled.

[Updated: July 2, 2012.]

Broccoli Raisin Salad
 
Save Print
Prep time
Total time
 
Author:
Serves: 6 servings
Ingredients
  • 2 cups light mayonnaise
  • 1/4 cup sugar
  • 2 tablespoons apple cider vinegar
  • 1 large Vidalia onion, grated or finely chopped
  • 2 cups raisins
  • 3 bunches broccoli, cut into florets
  • 1/2 cup chopped cooked bacon
  • 1/2 cup sunflowers seeds
Preparation
  1. Combine mayonnaise, sugar, apple cider vinegar, grated onion, and raisins in the small bowl. Toss with the broccoli and bacon in the large bowl until all the broccoli is coated. Marinate overnight in the refrigerator. Sprinkle on the sunflower seeds when ready to serve.
More Information
Equipment

large plastic bowl with a lid
small mixing bowl

Recipe Notes

Preparation Time does not include overnight time in the refrigerator.
Wordpress Recipe Plugin by EasyRecipe

 

[Disclosure: This blog earns a small commission through affiliate links.]

About Andrea

Educator, photographer, tea drinker, avid cook, and gardener. I love helping people learn how to do great things.

Reader Interactions

Trackbacks

  1. […] Posted in Salads, Sides by Saveur on September 22, 2010 There are many recipes for broccoli salad. It usually includes chopped red onion, raisins, sunflowers seeds, crumbled bacon and a […]

    Reply

  2. […] Directions: Combine mayonnaise or Greek yogurt, sugar, apple cider vinegar, grated onion, and raisins in the small bowl. Toss with the broccoli and bacon in the large bowl until all the broccoli is coated. Marinate overnight in the refrigerator. Sprinkle on the sunflower seeds when ready to serve. Recipe from Andrea’s Recipes. […]

    Reply

Thanks for visiting and joining the conversation. All comments are moderated.

Thanks for visiting! Feel free to leave a comment or question and join the conversation.

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

×