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    Home » Travel

    Penn State Berkey Creamery

    Nov 1, 2010 · Modified: Nov 22, 2020 by Andrea · This post may contain affiliate links · This blog generates income via ads · 7 Comments

    This is a guest post from my husband, Michael, who travels the world and brings home stories of his many culinary adventures.

    I had heard about the famous Berkey Creamery at Penn State both on TV and from alumni who listed it as a must do when visiting State College. In a way you could call it the birthplace of Ben and Jerry’s, whose two founders took the ice cream making short course before launching their historic business franchise.

    So when a business trip took me to Penn State, I was committed to go to the Creamery before heading back home. The day I was there was the Friday before Halloween and the big home game with Michigan. It was a cold, blustery day, but that still didn’t seem to slow down the crowd. Parking on the street is not permitted, but if you turn the corner from the food science building, you can park in the garage for free for up to 30 minutes. There is even a line of around 10 spaces dedicated to a quick ice cream visit, just make sure you keep your flashers on while you go inside, though why I have no idea.

    Penn State Berkey Creamery, court - Andrea Meyers

    Penn State’s blue and white school colors and the Nittany lion mascot are prominent themes both in the umbrellas sitting outside and in the creamery itself. The line forms near the sign and the serving pace is quick. Even though the line was a dozen or so deep I was being asked cone or cup within two minutes. On the far wall glass freezers hold ½ gallon ice creams stacked nearly eight feet tall for take away. Those in the know brought coolers or purchased a freezer bag and dry ice to take large quantities of their favorite treats home.

    Penn State Berkey Creamery, menu - Andrea Meyers

    Having explored the website night before, I was looking forward to tasting the Alumni Swirl – vanilla ice cream with Swiss mocha chips and blueberry swirl. But it was not available by the scoop that day so I opted for my favorite fall standby, Pumpkin Pie. I paid for the cone first, plunking down just $2.75, and I had to ask twice since I didn’t think I heard him right. When is the last time you’ve paid so little for an ice cream cone? Certainly not in a dozen years or more.

    Penn State Berkey Creamery - Andrea Meyers

    Then I was ushered politely down the line to the scoopers. When the server pulled out a basic cake cone I was a bit disappointed preferring instead a brown sugar or waffle cone.

    She scraped down into the ice cream freezer and pulled out a well mounded scoop sticking it off center which I thought was a bit odd, then went back in and scooped another, then another, creating a three scoop triangular base before adding a fourth scoop on top.

    She handed it to me and I wondered if it would stay together, but she was a master of scoopology and quite frankly it was a work of art.

    Penn State Berkey Creamery, Pumpkin Pie Ice Cream - Andrea Meyers

    I walked over to the side and photographed it out of sheer amazement. As for the taste, wow, it had to be some of the best ice cream I have ever had in my whole life. The smooth rich flavor of pumpkin was laced with bits of crust, and at that moment I understood that they used the cake cone to allow the ice cream to shine. It was now a race to finish my cone before the flashers on my car gave out or 30 minutes whichever came first. As I worked through the dessert I noticed the giant silver scoop mounted on the wall some ten feet high, and tried to convince myself that given enough time I could eat through a helping like that.

    Penn State Berkey Creamery, giant scoop - Andrea Meyers

    I left this experience fully satisfied and with a smile on my face. Now if I can just convince one or more of my sons to go to college here I’ll have a great excuse to visit this mecca of ice cream more often.

    Getting There

    Berkey Creamery
    The Pennsylvania State University
    119 Food Science Bldg.
    University Park, PA  16802
    Phone: 814-865-7535
    Fax: 814-863-9513
    E-mail: icecream@psu.edu
    http://creamery.psu.edu/

    Located at the corner of Bigler and Curtin roads on the University Park Campus. Parking is available in the East Deck Parking Garage on Bigler Road located directly behind the Creamery Store and the Food Science Building. The first 30 minutes are FREE.

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    Reader Interactions

    Comments

    1. Alanna says

      November 01, 2010 at 10:16 am

      Yay for special ice cream spots! Great job, Michael!

      Reply
    2. T.W. Barritt at Culinary Types says

      November 01, 2010 at 5:28 pm

      What a great post! I've heard so much about the Creamery, but never been. My nephew attended Penn State for a year, and he said the ice cream was partially responsible for freshman weight gain. But a scoop of that pumpkin would be oh, so good.

      Reply
    3. Andrea says

      November 02, 2010 at 10:13 am

      Alanna, T.W., I'm so glad he finds these great spots and tells me all about them when he returns home, though I do have some envy, especially over that pumpkin ice cream.

      Reply
    4. Delora says

      November 02, 2010 at 3:25 pm

      It's so nice to know that they keep prices low for poor college students. Why does GMU not have a Food Science building and it's own ice creamery? *sigh*

      Reply
    5. SharleneT says

      November 02, 2010 at 8:24 pm

      Thanks for such a great post. I've often wondered about the Creamery and really appreciate the time and effort taken to bring this to us... come visit when you can...

      Reply
    6. Miguel says

      November 02, 2010 at 10:39 pm

      In Austin Texas eating Tex Mex and drinking Lone Star. Would love to finish the evening off with some PSU Creamery ice cream.

      Reply

    Trackbacks

    1. Tweets that mention Penn State Berkey Creamery | Andrea Meyers -- Topsy.com says:
      November 1, 2010 at 9:02 am

      [...] This post was mentioned on Twitter by Elemental Deals, Elemental Deals and Alltop Food, Andrea Meyers. Andrea Meyers said: {new post} Penn State Berkey Creamery http://goo.gl/fb/Z3xUk [...]

      Reply

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