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    Home » Beverages

    Iced Mocha Cappuccino

    May 31, 2013 · Modified: Jun 28, 2021 by Andrea · This post may contain affiliate links · This blog generates income via ads · 2 Comments

    Jump to Recipe Print Recipe

    Iced Mocha Cappuccino - Andrea Meyers

    In the summertime, I like my coffee cold and my tea iced. There’s just nothing better on a hot day than a cold java or tea in my hand. When I make my every day iced coffees, I generally keep it simple with just some cold milk added, no extra flavors, but once in a while it’s nice to liven things up a bit and add some extra zing. Chocolate and caramel are some of my favorite additions, and when I make this frozen mocha cappuccino, it feels like I treated myself to a visit to my local barista.

    And whether you like your coffee hot or cold, using lowfat lactose-free milk for those with lactose-intolerance makes a great cup of coffee and saves some calories, too. I’ve used lactose-free milk for a while now, and it has the same great taste I love about milk and all the essential nutrients. It’s real milk, just without the lactose, so it’s very easy to substitute for regular milk. Make sure to check out the National Dairy Council’s social media pages for more information and great recipes with lactose-free milk, and check back here for more lactose-free recipes coming soon.

    Recipe Notes

    When I make iced coffees, I either use my cold coffee concentrate or make a strong coffee early in the morning and let it cool down before using. I like Italian espresso for this easy iced mocha cappuccino.

    Veganize it: If you cannot tolerate dairy at all, try coconut, almond, or soy milk.

    Low-glycemic version: Use sugar-free chocolate syrup.

    Iced Mocha Cappuccino - Andrea Meyers
    Print Pin

    Iced Mocha Cappuccino

    Makes 1 large iced coffee.
    Prep Time5 mins
    Total Time5 mins
    Course: Beverage
    Cuisine: American, Italian
    Diet: Gluten Free, Low Lactose
    Keyword: chocolate, coffee, dairy-free
    Servings: 1
    Calories: 175kcal
    Author: Andrea Meyers

    Equipment

    • blender

    Ingredients

    • ½ cup strong coffee (or coffee concentrate, cold)
    • 1 cup lowfat lactose-free milk (or almond milk, soy milk, coconut milk)
    • 1 tablespoon chocolate syrup (or sugar-free version)
    • 1 cup ice
    US Customary - Metric

    Preparation

    • Blend all the ingredients until well-mixed.

    Nutrition

    Calories: 175kcal | Carbohydrates: 24g | Protein: 8g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 19mg | Sodium: 140mg | Potassium: 433mg | Fiber: 1g | Sugar: 22g | Vitamin A: 241IU | Calcium: 283mg | Iron: 1mg
    Tried this recipe?Share in the comments!

    More Cold Drinks for Summer

    Grapefruit and Chia Drink (Chia Fresca con Toronja) - Andrea Meyers
    Grapefruit and Chia Drink (Chia Fresca con Toronja)
    Low Sugar Thai Iced Tea - Andrea Meyers
    Low Sugar Thai Iced Tea
    Sweet Iced Tea - Andrea Meyers
    Sweet Iced Tea

    [Disclosure: I am an ambassador for the National Dairy Council Beyond Lactose Intolerance awareness campaign.]

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    Reader Interactions

    Comments

    1. Elaine says

      June 01, 2013 at 2:59 pm

      I'm going to make this right now, just because it looks so good. Thanks for sharing what I'm sure will be another great recipe!

      Reply
      • Andrea says

        June 01, 2013 at 5:47 pm

        Thanks, Elaine, hope you enjoy it! Today is a perfect day for it.

        Reply

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