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    Home » Musings...

    Best of 2014: Our Favorite Recipes

    Dec 31, 2014 · Modified: Jun 27, 2020 by Andrea · This post may contain affiliate links · This blog generates income via ads · Leave a Comment

    Favorite Recipes of 2014 - Andrea Meyers

    As 2014 comes to an end and we look forward to a new year, I am pondering this food blog I’ve been writing for almost nine years. I started it for my family and myself, and the idea that other people would enjoy the recipes and stories didn’t occur to me for the first several months. This was my hobby, what I did for fun as well as a way to save recipes we enjoyed. I have enjoyed documenting our favorite recipes and garden adventures over the years and look forward to more in the coming year.

    One of the best things that comes from blogging is the personal connections, the people you unexpectedly meet and get to know because you run into each other at a workshop or find out about common interests through reading their blogs or discussions in blogging groups. Those connections are real, and I’m happy to have made friends that I may never have met otherwise. So to all the people I have met through blogging, and to you my readers, thanks for the inspiration and support through the years. May you have a joyful New Year celebration with family and friends, and we wish you a healthy and fulfilling 2015!

    Now for the list, our favorite recipes of 2014, one from each month. The thumbnails are in order in the image above. Enjoy!

    JANUARY

    Creamy Sweet Potato and Leek Soup

    FEBRUARY

    Warm Kale Salad with Dried Cranberries and Apples

    MARCH

    Stir-Fried Baby Bok Choy with Shiitake Mushrooms

    APRIL

    Japanese Sesame Spinach Salad with Dandelion Greens, Goma-ae

    MAY

    Vietnamese Caramel Pork (The Kids Cook Monday)

    JUNE

    Artichoke and Spinach Hummus

    JULY

    Grilled Salmon with Fresh Pineapple Salsa

    AUGUST

    Grilled Eggplant Salad with Lentils and Tomatoes (The Kids Cook Monday)

    SEPTEMBER

    Cauliflower Casserole with Italian Sauce

    OCTOBER

    How to Make Tomatillo Puree (Preserving the Harvest)

    NOVEMBER

    How to Make Cranberry Liqueur

    DECEMBER

    Cocoa Dusted Almonds

    « Slow Cooker Char Siu Pork Roast
    Nine Years of Life »

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    Hi, I'm Andrea Meyers: educator, photographer, tea drinker, avid cook, and gardener. I love helping people learn how to do great things.

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