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    Home » Gardening

    Pak Choi (Weekend Gardening)

    Jun 13, 2011 · Modified: Oct 17, 2020 by Andrea · This post may contain affiliate links · This blog generates income via ads · 1 Comment

    Pak choi in our garden - Andrea Meyers

    The pak choi we planted early this spring looked lovely in the lettuce bed and the young tender leaves were perfect in salads. In fact, you’ll probably find pak choi seeds mixed with others in packets of microgreen seeds because it’s very easy to grow in cool weather and is a perfect salad topper when the plants are tiny. It’s a non-heading variety, and the individual spoon-shaped leaves looked very delicate on the stems. As it grew taller and started to blossom, the stems began to topple over and trail along the ground. I gathered the last of it and stir-fried it with chicken, one of my favorite simple meals. Now we just have to wait until autumn to reseed.

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    Comments

    1. Miguel says

      June 13, 2011 at 10:32 am

      Andrea, thanks for the quick bit of information on Pak Choi. Sounds like something they should try over here in the gardens of Stuttgart, Germany where the weather is cooler.

      Reply

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    Hi, I'm Andrea Meyers: educator, photographer, tea drinker, avid cook, and gardener. I love helping people learn how to do great things.

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