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The Farm Project
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The Farm Project
Cooking with Kids
Grow Your Own
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About
Photography
The Farm Project
Cooking with Kids
Grow Your Own
Flickr
Instagram
Pinterest
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Home
Thanksgiving
Sautéed Green Beans with Spice-Glazed Pecans
Roasted Acorn Squash with Cranberry, Apple, and Quinoa Stuffing
Four-Day Plan for Thanksgiving Dinner, aka How to Keep the Crazy to a Minimum
Butternut Squash Au Gratin with Mushrooms and Bacon
Make-Ahead Thanksgiving Pies
Sweet Potato Pie
Roast Turkey in a Roaster Oven
Maple Orange Cranberry Sauce (The Kids Cook Monday)
Pumpkin Flan
Butternut Squash Pie
Mini Spiced Pumpkin Bundt Cakes with Maple Glaze (Wegmeyer Farms: Autumn Pumpkins)
White Chili with Turkey and Cannellini Beans
Leftover Turkey Pot Pie
Roast Turkey with Root Vegetables and Gravy
Pumpkin Custard with Mascarpone Cream
French Green Beans with Prosciutto and Pine Nuts
Bourbon Pumpkin Marble Cheesecake
Green Beans with Caramelized Red Onions
Baked Garlic Mashed Potatoes with Herbs
Rye Onion Walnut Rolls
Slow Cooker Turkey Breast and Gravy
Cranberries with Orange Zest and Port
Maple Cranberry Butter
Roasted Butternut Squash Puree with Ginger
Brown Butter Green Beans with Almonds
Cranberry Apple Raisin Crisp
Hot Rolls, One Dozen Ways
Turkey Noodle Soup
Pumpkin Pie Cookie Bites
Sage-Roasted Turkey Breast
Pumpkin Pie
Cranberry, Apple, and Ginger Chutney
Mashed Sweet Potatoes with Green Chiles