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    Home » Breakfast

    Blueberry Granola

    Aug 17, 2006 · Modified: Dec 24, 2020 by Andrea · This post may contain affiliate links · This blog generates income via ads ·

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    Blueberry Granola - Andrea Meyers

    This is a quick and easy granola recipe that doesn't have a mile-long list of ingredients. The original recipe calls for dried cherries, which is very good, but we usually put in dried blueberries instead. Pour some over yogurt and you have a great breakfast or snack.

    You can make this gluten free using certified gluten-free oats.

    [Updated January 27, 2009]

    Blueberry Granola - Andrea Meyers
    Print Pin

    Blueberry Granola

    Adapted from an Ina Garten recipe. Makes about 10 cups.
    Prep Time10 mins
    Cook Time25 mins
    Total Time35 mins
    Course: Breakfast
    Cuisine: American
    Diet: Gluten Free, Vegetarian
    Keyword: almonds, blueberries, honey, oats
    Servings: 20
    Calories: 294kcal

    Equipment

    • large mixing bowl
    • silicone spatula or spoon
    • half-sheet baking pan, lightly coated with cooking spray or lined with a silicone mat

    Ingredients

    • 4 cups gluten-free rolled oats
    • 2 cups unsweetened shredded coconut
    • 2 cups sliced almonds
    • 1½ cups dried blueberries (chopped)
    • ½ cup canola oil
    • ⅓ cup honey (or vegan option)
    • 2 teaspoons ground cinnamon
    US Customary - Metric

    Preparation

    • Preheat oven to 350° F/175° C.
    • Toss the oats, coconut, almonds, and blueberries together in a large bowl. Pour the vegetable oil and honey over the oat mixture and add the cinnamon. Stir with the silicone spatula or spoon until the mixture is completely coated.
    • Pour onto the prepared baking pan. Bake, stirring about every 5 minutes with the spatula, until the mixture turns a nice, even golden brown, about 25 to 30 minutes.
    • Remove from the oven and allow to cool, stirring occasionally. Store cooled granola in an airtight container.

    Nutrition

    Calories: 294kcal | Carbohydrates: 30g | Protein: 5g | Fat: 18g | Saturated Fat: 6g | Sodium: 8mg | Potassium: 278mg | Fiber: 6g | Sugar: 12g | Vitamin C: 1mg | Calcium: 47mg | Iron: 2mg
    Tried this recipe?Share in the comments!

    Resources

    The Origin and History of Granola - CulinaryLore

    More Quick and Easy Breakfast Recipes

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    Reader Interactions

    Trackbacks

    1. Homemade Granola with Coconut, Dried Cranberries,and Almonds says:
      December 18, 2009 at 7:02 am

      [...] Cinnamon Granola from Two Peas and Their Pod Mix-n-Match Applesauce Granola from Baking Bites Blueberry Granola from Andrea’s Recipes Honey Maple Granola from SugarLaws Bookmark [...]

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