Cream Cheese Frosting
Adapted from Sandy Chapman.
Equipment
- stand mixer with paddle attachment
Ingredients
- 8 ounces light cream cheese softened
- 8 tablespoons unsalted butter softened
- 2 teaspoons vanilla extract
- 16 ounces confectioners sugar sifted
Instructions
- Beat together the cream cheese and butter until smooth, and then blend in the vanilla. On low speed, gradually beat in confectioners’ sugar, until the frosting is smooth, about 2 minutes.