Colossal Double Chocolate White Chip Cookies
Adapted from 101 Easy Peasy Cookie Recipes, by Lucinda Wallace and Heather Wallace
Servings 24 cookies
Calories 364kcal
Equipment
- cookie sheets, ungreased (or lined with parchment for easy clean up)
- large mixing bowl
- medium bowl
- #20 cookie scoop (optional)
Ingredients
- 4 cups unbleached all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1½ cups unsalted butter softened
- 1¼ cups granulated sugar
- 1¼ cups packed brown sugar
- 2 eggs
- 1 tablespoon vanilla extract
- 1 cup milk chocolate chips
- 1 cup semi-sweet chocolate chips
- ½ cup white chips
- 1 cup chopped nuts I used slivered almonds.
Instructions
- Preheat oven to 350ºF.
- In the medium bowl, stir together flour, baking powder, and baking soda.
- In the large bowl, cream together the butter, granulated sugar, and brown sugar. Beat eggs and vanilla extract into butter mixture.
- Gradually stir in flour mixture. Stir in milk chocolate chips, semi-sweet chocolate chips, white chips, and nuts.
- Drop by level scoop ( ¼-cupfuls), about 2 inches apart, onto ungreased baking sheets. Bake for 12 to 14 minutes or until light golden brown. Cookies will be puffy in the oven then will flatten as they cool. Allow cookies to cool for 2 minutes on baking sheets, then transfer to wire racks to cool completely.
Nutrition
Calories: 364kcal | Carbohydrates: 45g | Protein: 4g | Fat: 19g | Saturated Fat: 10g | Cholesterol: 45mg | Sodium: 61mg | Potassium: 138mg | Fiber: 1g | Sugar: 27g | Vitamin A: 378IU | Vitamin C: 1mg | Calcium: 42mg | Iron: 2mg