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    Home » Cookies

    Colossal Double Chocolate White Chip Cookies

    Mar 6, 2008 · Modified: Dec 16, 2020 by Andrea · This post may contain affiliate links · This blog generates income via ads · 4 Comments

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    Colossal Double Chocolate White Chip Cookies - Andrea Meyers

    101 Easy Peasy Cookie RecipesIn January I received an email asking if I was interested in reviewing a cookbook called 101 Easy Peasy Cookie Recipes. Easy cookies? What busy mom would not be interested in easy cookie recipes? I gladly accepted and eagerly waited to receive the book.

    The book, written by mother and daughter team Lucinda Wallace and Heather Wallace, focuses strictly on the recipes with no photos or lengthy introductions to the various cookies. The recipes are divided into sections for bar cookies, drop cookies, rolled cookies, shaped cookies, and no-bake cookies. The instructions are simple and many of the cookies can be mixed in one bowl. I skimmed the book as soon as it arrived, looking for what I call pantry recipes, or cookies that I can make on short notice because all of the ingredients are pantry staples. I was pleased to find many pantry cookie recipes, and I marked those for future reference. When I need cookies fast for a school function or some other occasion, it will be easy to find them.

    So far I have made three different cookies from the book and we enjoyed them all. The first cookie was the Colossal Double Chocolate White Chip Cookies, which this time happened to be a pantry cookie because I still had some milk chocolate and white chips left over from Christmas baking. They were very easy to make and the neighbors loved them! They are big, gourmet size cookies with a slightly chewy texture, great for gift-giving in a cookie basket or sending in a care package.

    One thing I like about the book is the number of recipes that call for caramel, my favorite sweet treat. I chose these Caramel Apple Crisps (bars) because we love apples and had some on hand. The bars have four layers: short bread crust, apple pieces, caramel, and crumbly topping. The boys had fun helping make these, and they were quite a hit. Chewy, gooey, crumbly, messy, delicious.

    Caramel Apple Crisp Cookies - Andrea Meyers

    I made the Frosty Pink Lemonade Cookies (shaped) one night after the boys went to bed, and Michael and I decided to keep them for ourselves because we liked them so much. These soft sugar cookies have a light lemony flavor with a touch of peach/pink color, and would make cute Easter cookies. They were very easy, though the dough needs some resting time in the refrigerator so you need to plan for that.

    Pink Lemonade Cookies - Andrea Meyers

    We have really enjoyed all the cookies we've made so far, and I think this has some great recipes for busy moms. I will return to this book often for good cookie recipes.

    Colossal Double Chocolate White Chip Cookies - Andrea Meyers
    Print Pin

    Colossal Double Chocolate White Chip Cookies

    Adapted from 101 Easy Peasy Cookie Recipes, by Lucinda Wallace and Heather Wallace
    Prep Time20 mins
    Cook Time12 mins
    Total Time32 mins
    Course: Dessert
    Cuisine: American
    Diet: Vegetarian
    Keyword: chocolate, cookies, nuts, white chocolate
    Servings: 24 cookies
    Calories: 364kcal

    Equipment

    • cookie sheets, ungreased (or lined with parchment for easy clean up)
    • large mixing bowl
    • medium bowl
    • #20 cookie scoop (optional)

    Ingredients

    • 4 cups unbleached all-purpose flour
    • 1 teaspoon baking powder
    • 1 teaspoon baking soda
    • 1½ cups unsalted butter (softened)
    • 1¼ cups granulated sugar
    • 1¼ cups packed brown sugar
    • 2 eggs
    • 1 tablespoon vanilla extract
    • 1 cup milk chocolate chips
    • 1 cup semi-sweet chocolate chips
    • ½ cup white chips
    • 1 cup chopped nuts (I used slivered almonds.)
    US Customary - Metric

    Preparation

    • Preheat oven to 350ºF.
    • In the medium bowl, stir together flour, baking powder, and baking soda.
    • In the large bowl, cream together the butter, granulated sugar, and brown sugar. Beat eggs and vanilla extract into butter mixture.
    • Gradually stir in flour mixture. Stir in milk chocolate chips, semi-sweet chocolate chips, white chips, and nuts.
    • Drop by level scoop ( ¼-cupfuls), about 2 inches apart, onto ungreased baking sheets. Bake for 12 to 14 minutes or until light golden brown. Cookies will be puffy in the oven then will flatten as they cool. Allow cookies to cool for 2 minutes on baking sheets, then transfer to wire racks to cool completely.

    Nutrition

    Calories: 364kcal | Carbohydrates: 45g | Protein: 4g | Fat: 19g | Saturated Fat: 10g | Cholesterol: 45mg | Sodium: 61mg | Potassium: 138mg | Fiber: 1g | Sugar: 27g | Vitamin A: 378IU | Vitamin C: 1mg | Calcium: 42mg | Iron: 2mg
    Tried this recipe?Share in the comments!

    More Easy Cookie Recipes

    Chocolate Dipped Hazelnut Shortbread - Andrea Meyers
    Chocolate Dipped Hazelnut Shortbread Cookies
    Oatmeal Caramelitas Bar Cookies - Andrea Meyers
    Oatmeal Caramelitas Bar Cookies
    Seven-Layer Bar Cookies - Andrea Meyers
    Seven-Layer Cookies (aka Magic Bars, aka Junk Bars)
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    Reader Interactions

    Comments

    1. Anne says

      March 06, 2008 at 10:49 pm

      Don't you just love this book? My kids are asking me for those cookies at least once a week!

      Reply
    2. White On Rice Couple says

      March 06, 2008 at 11:41 pm

      Thanks for the review. It sounds great. I especially like the name because it says it all!

      Reply
    3. Susan from Food Blogga says

      March 07, 2008 at 8:37 am

      Who could ever have too many easy cookie recipes?

      Reply
    4. kellypea says

      September 17, 2008 at 11:18 am

      These look really tasty -- I love the idea of the big size. I have some leftover butterscotch chips that I think would work instead of the white chocolate. The book sounds perfect!

      Reply

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