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Strawberry Spinach Salad with Avocado and Champagne Vinaigrette - Andrea Meyers
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Strawberry Spinach Salad with Avocado and Champagne Vinaigrette

Course Salad
Cuisine American
Diet Gluten Free, Vegetarian
Keyword avocado, goat cheese, spinach, strawberries
Prep Time 15 minutes
Total Time 15 minutes
Servings 4
Calories 615kcal
Author Andrea

Equipment

  • small bowl or cruet
  • salad bowl(s)

Ingredients

Vinaigrette

  • 2 tablespoons champagne vinegar or white balsamic vinegar
  • 6 ounces extra virgin olive oil
  • ½ teaspoon honey
  • ⅛ teaspoon sea salt
  • ⅛ teaspoon fresh ground black pepper

Salad

  • 6 ounces baby spinach washed and patted dry
  • 2 cups strawberries quartered
  • 1 avocado thinly sliced
  • 4 ounces goat cheese crumbled
  • ¼ cup rough chopped pecans toasted
US Customary - Metric

Instructions

  • VINAIGRETTE In the small bowl, whisk together the champagne vinegar, olive oil, honey, and sea salt.
  • SALAD: In the salad bowl(s), arrange the ingredients in layers: baby spinach on the bottom, then strawberries, avocado slices, pecans, goat cheese, and pecans. Serve with the vinaigrette.

Nutrition

Calories: 615kcal | Carbohydrates: 13g | Protein: 9g | Fat: 61g | Saturated Fat: 12g | Cholesterol: 13mg | Sodium: 216mg | Potassium: 619mg | Fiber: 6g | Sugar: 5g | Vitamin A: 4354IU | Vitamin C: 59mg | Calcium: 104mg | Iron: 3mg