Strawberry Spinach Salad with Avocado and Champagne Vinaigrette

Strawberry Spinach Salad with Avocado and Champagne Vinaigrette - Andrea Meyers

We truly enjoy strawberry season, and every time I start cleaning another batch of berries the boys are at my elbow begging for some of the juicy red fruits. I have to watch Monkey Boy and Top Gun because they will sneak the berries off to a hidden corner and get the sticky juice all over the furniture and floor.

Strawberries in a bowl - Andrea Meyers

Like many fruits, strawberries work well in both savory and sweet dishes, and I think they taste great with spinach. Even my picky boys will eat spinach salad if I add some strawberries to it, and I sprinkle a slightly sweetened vinaigrette made with champagne vinegar on top for another splash of flavor. This is a salad that makes a delicious treat for a family meal or guests.

📖 Recipe

Strawberry Spinach Salad with Avocado and Champagne Vinaigrette - Andrea Meyers

Strawberry Spinach Salad with Avocado and Champagne Vinaigrette

Author: Andrea
615kcal

Ingredients

Vinaigrette
  • 2 tablespoons champagne vinegar or white balsamic vinegar
  • 6 ounces extra virgin olive oil
  • ½ teaspoon honey
  • ⅛ teaspoon sea salt
  • ⅛ teaspoon fresh ground black pepper
Salad
  • 6 ounces baby spinach washed and patted dry
  • 2 cups strawberries quartered
  • 1 avocado thinly sliced
  • 4 ounces goat cheese crumbled
  • ¼ cup rough chopped pecans toasted

Equipment

  • small bowl or cruet
  • salad bowl(s)

Method

  1. VINAIGRETTE In the small bowl, whisk together the champagne vinegar, olive oil, honey, and sea salt.
  2. SALAD: In the salad bowl(s), arrange the ingredients in layers: baby spinach on the bottom, then strawberries, avocado slices, pecans, goat cheese, and pecans. Serve with the vinaigrette.

Nutrition

Calories615kcalCarbohydrates13gProtein9gFat61gSaturated Fat12gCholesterol13mgSodium216mgPotassium619mgFiber6gSugar5gVitamin A4354IUVitamin C59mgCalcium104mgIron3mg

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13 Comments

  1. Very original! This colorful salad looks delicious! Nice shot, too...

    Cheers,

    Rosa

  2. What gorgeous, fresh colors. I love strawberries in anything. Happy June!

  3. Wow this looks really yummy, headed out to the store now!

  4. That is a nice looking spring salad!

  5. I adore the enthusiasm your boys have for food. Gorgeous recipe!

    Jens last blog post..sangria

  6. Sarah Olson says:

    That is the most beautiful salad I've ever seen!

  7. Kim da Cook says:

    This is the best of all worlds, strawberries and avocado have to be 2 of my favorite things to eat, and to have them both in a salad must be heavenly. Will have to try it out in summer its just a little cold now to have salads.

  8. Shelley Freese says:

    Beautiful salad! I am having Bunco for 12 ladies at my house tomorrow night. I was wondering...should I serve individual salads on the plate or should I mix the salad up? Any advice you can give would be great! Thanks!

    1. Hi Shelley. Your comment reminded me how much I miss my old Bunco group, they were such a fun bunch! Avocado is delicate, so I would either serve it on individual plates if using sliced avocado, or cut the avocado into small chunks for a mixed salad in a bowl. Because the avocado tends to brown quickly, you may want to wait and slice it up just before serving.

  9. tasteofbeirut says:

    I love this salad! I find it so cheery and fresh and colorful and perfect!

  10. Delicious dressing-- I actually cut the oil back to 2 oz because I like a nice tang to my vinaigrette. I also added a tablespoon of plain yogurt to make it creamy.