We truly enjoy strawberry season, and every time I start cleaning another batch of berries the boys are at my elbow begging for some of the juicy red fruits. I have to watch Monkey Boy and Top Gun because they will sneak the berries off to a hidden corner and get the sticky juice all over the furniture and floor.
Like many fruits, strawberries work well in both savory and sweet dishes, and I think they taste great with spinach. Even my picky boys will eat spinach salad if I add some strawberries to it, and I sprinkle a slightly sweetened vinaigrette made with champagne vinegar on top for another splash of flavor. This is a salad that makes a delicious treat for a family meal or guests.
STRAWBERRY SPINACH SALAD WITH AVOCADO AND CHAMPAGNE VINAIGRETTE
Servings: 4
Calories: 615kcal
Equipment
- small bowl or cruet
- salad bowl(s)
Ingredients
Vinaigrette
- 2 tablespoons champagne vinegar (or white balsamic vinegar)
- 6 ounces extra virgin olive oil
- 1/2 teaspoon honey
- 1/8 teaspoon sea salt
- 1/8 teaspoon fresh ground black pepper
Salad
- 6 ounces baby spinach (washed and patted dry)
- 2 cups strawberries (quartered)
- 1 avocado (thinly sliced)
- 4 ounces goat cheese (crumbled)
- 1/4 cup rough chopped pecans (toasted)
Preparation
- VINAIGRETTE In the small bowl, whisk together the champagne vinegar, olive oil, honey, and sea salt.
- SALAD: In the salad bowl(s), arrange the ingredients in layers: baby spinach on the bottom, then strawberries, avocado slices, pecans, goat cheese, and pecans. Serve with the vinaigrette.
Nutrition
Calories: 615kcal | Carbohydrates: 13g | Protein: 9g | Fat: 61g | Saturated Fat: 12g | Cholesterol: 13mg | Sodium: 216mg | Potassium: 619mg | Fiber: 6g | Sugar: 5g | Vitamin A: 4354IU | Vitamin C: 59mg | Calcium: 104mg | Iron: 3mg
Tried this recipe?Share in the comments!
Very original! This colorful salad looks delicious! Nice shot, too…
Cheers,
Rosa
What gorgeous, fresh colors. I love strawberries in anything. Happy June!
Wow this looks really yummy, headed out to the store now!
That is a nice looking spring salad!
I adore the enthusiasm your boys have for food. Gorgeous recipe!
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That is the most beautiful salad I’ve ever seen!
fabulous summer salad!
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This is the perfect summer salad. Gorgeous!
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This is the best of all worlds, strawberries and avocado have to be 2 of my favorite things to eat, and to have them both in a salad must be heavenly. Will have to try it out in summer its just a little cold now to have salads.
Beautiful salad! I am having Bunco for 12 ladies at my house tomorrow night. I was wondering…should I serve individual salads on the plate or should I mix the salad up? Any advice you can give would be great! Thanks!
Hi Shelley. Your comment reminded me how much I miss my old Bunco group, they were such a fun bunch! Avocado is delicate, so I would either serve it on individual plates if using sliced avocado, or cut the avocado into small chunks for a mixed salad in a bowl. Because the avocado tends to brown quickly, you may want to wait and slice it up just before serving.
I love this salad! I find it so cheery and fresh and colorful and perfect!
Delicious dressing– I actually cut the oil back to 2 oz because I like a nice tang to my vinaigrette. I also added a tablespoon of plain yogurt to make it creamy.