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Spicy Shrimp Salad - Andrea Meyers
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Spicy Shrimp Salad

Course Salad
Cuisine American
Diet Gluten Free
Keyword avocado, seafood, shrimp
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 4
Calories 324kcal
Author Andrea

Equipment

  • large skillet

Ingredients

  • 12 ounces medium shrimp peeled and deveined
  • 2 tablespoons chili powder
  • 4 tablespoons light olive oil
  • ⅛ teaspoon sea salt or to taste
  • 1 small head lettuce shredded
  • 1 avocado peeled, pitted, and cut into small chunks
  • 1 lime cut into wedges
US Customary - Metric

Instructions

  • Season the shrimp with the chili powder.
  • Heat the oil in a large skillet over medium-high heat. Add the shrimp and cook, stirring, until pink, about 4 minutes. Add the sea salt and cook, stirring, for 1 to 2 more minutes. Remove from heat.
  • Divide the lettuce among 4 large salad bowls and top with the avocado chunks. Add cooked shrimp to each bowl, then top each with 1 tablespoon of the chili oil from the skillet and squeeze a couple of the lime wedges over each salad. Serve immediately.

Nutrition

Calories: 324kcal | Carbohydrates: 12g | Protein: 20g | Fat: 23g | Saturated Fat: 3g | Cholesterol: 214mg | Sodium: 817mg | Potassium: 597mg | Fiber: 7g | Sugar: 4g | Vitamin A: 1936IU | Vitamin C: 17mg | Calcium: 172mg | Iron: 4mg