Garlic Mashed Potatoes
Servings 12
Calories 190kcal
Equipment
- sharp knife
- 8-quart pot with lid
- potato masher
Ingredients
- 8 Yukon Gold potatoes washed and cubed
- 6 cloves garlic
- 32 ounces gluten-free chicken stock or low-sodium chicken broth
- water
- 8 tablespoons unsalted butter softened
- ½ cup sour cream or Greek yogurt
- ¼ cup milk more as needed
- ¼ teaspoon salt
- ¼ teaspoon pepper
- paprika
- parsley
Instructions
- Add potatoes and garlic cloves to a large pot. Pour in chicken broth and add just enough water to cover the potatoes. Bring to a boil and cook until tender. Drain the liquid.
- Mash with potato masher and add butter. Mash some more, adding sour cream and milk to desired consistency.
- Season with salt and pepper to taste. Top with a sprinkling of paprika and parsley.
Nutrition
Calories: 190kcal | Carbohydrates: 22g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 26mg | Sodium: 89mg | Potassium: 568mg | Fiber: 3g | Sugar: 2g | Vitamin A: 301IU | Vitamin C: 23mg | Calcium: 38mg | Iron: 1mg