Fast Fish Tacos with Spicy Chipotle Seasoning
Servings 4 servings
Calories 225kcal
Equipment
- shaker jar with lid
- glass pie plate or other container for marinating
- large nonstick skillet
Ingredients
- 4 filets mahi mahi or other firm white fish, cut into bite size chunks
- taco seasoning recipe below or use your own
- 2 tablespoons sunflower oil
Spicy Chipotle Taco Seasoning Mix (small batch)
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon chipotle powder
- ½ teaspoon black pepper
Serve With
- sliced avocados
- lime wedges
- cilantro
- gluten-free flour or corn tortillas or other tortillas
- sliced onions
- salsas
Instructions
- Mix up the taco seasoning and keep it in a shaker jar with a tight lid.
- Sprinkle the seasoning over the fish, tossing to coat.
- Warm the oil in the skillet and add the seasoned fish. Sauté, stirring occasionally until the fish is cooked through, about 5 to 7 minutes.
- Transfer cooked fish to a warm bowl and serve with the suggested accompaniments.
Nutrition
Calories: 225kcal | Carbohydrates: 3g | Protein: 32g | Fat: 9g | Saturated Fat: 1g | Cholesterol: 124mg | Sodium: 221mg | Potassium: 814mg | Fiber: 2g | Sugar: 1g | Vitamin A: 1812IU | Calcium: 43mg | Iron: 3mg