SPICED PEACH BUTTER
Servings 12
Calories 47kcal
Equipment
- 3-quart saucepan
- immersion blender or jar blender
- 2 plastic freezer jars or glass jars with lids
Ingredients
- 1 pound diced fresh peaches from about 4 medium to large peaches
- 1 teaspoon lemon juice
- ½ cup granulated sugar
- ¼ teaspoon ground cinnamon
- ⅛ teaspoon ground nutmeg
Instructions
- Pour the peaches into the sauce pan and add the lemon juice. Bring to a boil, then reduce heat and simmer about 5 minutes. The peaches should turn mushy.
- Blend the mixture with an immersion blender or in a jar blender until very smooth.
- Return the pureed peaches to the pan and add the sugar, cinnamon, and nutmeg. Bring to a boil, then reduce the heat to low and simmer uncovered until the mixture is thick, about 25 minutes, stirring frequently.
- Remove from heat and cool completely. Store in a jar in the refrigerator or freezer. Will keep for up to 3 weeks in the refrigerator and 3 to 4 months in the freezer.
Nutrition
Calories: 47kcal | Carbohydrates: 12g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 72mg | Fiber: 1g | Sugar: 12g | Vitamin A: 123IU | Vitamin C: 3mg | Calcium: 2mg | Iron: 1mg