Seven-Layer Cookies (aka Magic Bars, Junk Bars)

Adapted from Ann Meyers' recipe.

Course Dessert

Cuisine American

Diet Gluten Free, Vegetarian

Keyword bar cookies, chocolate, coconut, cookies, dairy, nuts

Prep Time 15

Cook Time 30

Total Time 45

Servings

Calories 141kcal

Author Andrea

8 tablespoons unsalted butter melted
2 cups gluten-free graham cracker crumbs or vanilla wafer crumbs
2 cups flaked coconut
1½ cups miniature marshmallows
1 cup chopped nuts chef's choice
2 cups chocolate chips also butterscotch, peanut butter, caramel, or toffee chips
14 ounces sweetened condensed milk

Preheat oven to 350° F.
Melt butter in the microwave safe bowl . Add the graham cracker crumbs, stirring until they are thoroughly combined. Wet your fingers a little bit. Pour the mixture into the 9 x 13 pan and press down with your wet fingers, forming a bottom layer.
Sprinkle coconut, marshmallows, nuts, and candy chips, in that order, over top.
Drizzle over all the condensed milk (open can with opener and scoop out the contents as milk is very thick.)
Bake for 30 to 35 minutes, until well browned. Cool in pan on a rack. Using a wet knife, cut into small bars. Recipe makes about four dozen cookies.