Mom’s Banana Pudding
Servings 8
Calories 504kcal
Equipment
- medium mixing bowl
- hand mixer
- trifle bowl or 9x13-inch pan
Ingredients
- 2 boxes gluten-free french vanilla instant pudding 3.4 ounces each
- 3 cups skim milk
- 14 ounces fat-free sweetened condensed milk
- 12 ounces gluten-free vanilla wafers
- 6 bananas peeled and sliced into rounds
- 12 ounces gluten-free light or fat-free whipped topping
Instructions
- Mix skim milk and pudding. Stir in sweetened condensed milk. Put in the frig to set at least 15 minutes.
- Line the bottom and sides of a trifle bowl or 9 x 13 pan with vanilla wafers.
- Add a layer of bananas on the bottom.
- Fold whipped topping into pudding. Spread half of the pudding mixture on top of bananas.
- Add a second vanilla wafers, bananas, and the rest of the pudding. Garnish the top with vanilla wafer crumbs. Chill for at least 1 hour before serving.
Nutrition
Calories: 504kcal | Carbohydrates: 97g | Protein: 12g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 10mg | Sodium: 308mg | Potassium: 552mg | Fiber: 3g | Sugar: 66g | Vitamin A: 439IU | Vitamin C: 8mg | Calcium: 353mg | Iron: 0.2mg