Marina Sauce
Recipe for the versatile classic Italian tomato sauce.
Servings 4
Calories 300kcal
Equipment
- 6 quart pot with heavy bottom
- sharp knife
Ingredients
- 4 tablespoons extra virgin olive oil
- 1 medium onion finely diced
- 6 to 10 cloves garlic to taste, minced
- 56 ounces diced tomatoes 2 (28 ounce) cans
- 28 ounces crushed tomatoes
- 4 tablespoons dried basil
- 6 tablespoons pinot grigio or other dry white wine
Instructions
- Add olive oil to the pot over medium heat. Add the onion and saute until it starts glistening, about 3 minutes. Add the garlic and saute for 1 to 2 minutes, just until it starts to soften.
- Add the tomatoes, basil, and pinot grigio. Cook over medium heat until the sauce starts to bubble. Reduce heat to low and simmer for about 20 minutes.
- Pour over cooked pasta.
Nutrition
Calories: 300kcal | Carbohydrates: 37g | Protein: 8g | Fat: 15g | Saturated Fat: 2g | Sodium: 835mg | Potassium: 1491mg | Fiber: 10g | Sugar: 19g | Vitamin A: 921IU | Vitamin C: 59mg | Calcium: 295mg | Iron: 10mg