Japanese Salmon with Soba Noodles

Adapted from an episode of Calling All Cooks, Food Network

Course Main Course

Cuisine Japanese

Diet Gluten Free

Keyword gluten free, noodles, salmon, soba

Prep Time 15

Cook Time 15

Total Time 30

Servings

Calories 545kcal

Author Andrea

4 bundles gluten-free buckwheat soba noodles cooked according to package instructions
2 ounces gluten-free Tamari soy sauce
2 ounces sake or white wine
1 ounce mirin
4 ounces dashi or chicken broth
4 ounces olive oil
4 salmon fillets
3 cloves garlic grated
2 inch piece of ginger grated
fresh grated black pepper
1 bunch scallions sliced into thin rounds

Cook the noodles while preparing the salmon and sauce.
Stir together the soy sauce, sake, mirin, and broth. Set aside.
Put oil in a pan over medium heat. Put the salmon filets in and turn to coat. Sprinkle with garlic and ginger. Cook for about 5 minutes, until the seasonings start to brown and the outside starts to turn pale pink, then turn over.
Pour the sauce over the salmon. Cook over medium heat, covered, for about 5 more minutes. Sprinkle fresh pepper on top.
When salmon is opaque all the way through, remove from heat. Add cooked noodles to the skillet and stir for a minute or two. Pour noodles onto plates and place salmon on top. Garnish with fresh scallions.