Herbed Goat Cheese
Servings 6
Calories 144kcal
Equipment
- plate
- plastic wrap
Ingredients
- 8 ounces goat cheese
- 2 tablespoons extra virgin olive oil
- 2 tablespoons chopped fresh parsley
- 2 tablespoons fresh lemon thyme leaves
- 2 tablespoons chopped fresh chives
Instructions
- Drizzle the olive onto the plate and roll the goat cheese in it. Sprinkle the chopped herbs on a piece of plastic wrap and roll the goat cheese in the herbs until it is completely coated. Wrap the goat cheese and chill until ready to serve. Serve with sliced baguette or thin wheat crackers.
Nutrition
Calories: 144kcal | Carbohydrates: 1g | Protein: 7g | Fat: 13g | Saturated Fat: 6g | Cholesterol: 17mg | Sodium: 140mg | Potassium: 31mg | Fiber: 1g | Sugar: 1g | Vitamin A: 657IU | Vitamin C: 6mg | Calcium: 64mg | Iron: 1mg