German Coleslaw
Servings 8
Calories 85kcal
Equipment
- large bowl
- small saucepan
Ingredients
- 16 ounces green cabbage shredded
- 3 green onions white and green part, thinly sliced
- 1 tablespoon granulated sugar
- ½ cup white wine vinegar
- ¼ teaspoon fresh-ground black pepper
- 1½ teaspoons kosher salt
- ¼ cup sunflower oil
Instructions
- In the large bowl, toss the shredded cabbage and onions. In the small saucepan, mix the sugar, vinegar, salt, and pepper. Bring to a boil and cook until the sugar dissolves. Add the oil and stir. Pour over the cabbage and toss gently. Serve warm or chill until ready to serve.
Nutrition
Calories: 85kcal | Carbohydrates: 5g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 448mg | Potassium: 115mg | Fiber: 2g | Sugar: 3g | Vitamin A: 100IU | Vitamin C: 22mg | Calcium: 26mg | Iron: 1mg