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Chipotle Hummus - Andrea Meyers
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Chipotle Hummus

Course Appetizer
Cuisine Mediterranean
Diet Gluten Free, Vegan, Vegetarian
Keyword beans, chipotle, garbanzo beans, hummus, pepper, tahini
Prep Time 10 minutes
Total Time 10 minutes
Servings 16
Calories 56kcal
Author Andrea

Equipment

  • food processor

Ingredients

  • 1 ¾ cups cooked garbanzo beans drained and rinsed
  • ¼ cup sesame tahini I prefer Ziyad brand, but any will do.
  • 2 teaspoons lemon juice
  • 3 cloves garlic minced, or more to taste
  • 1 chipotle pepper in adobo
  • 1 teaspoon adobo sauce or more to taste, optional
  • 2 tablespoons extra virgin olive oil or more to taste
US Customary - Metric

Instructions

  • In the bowl of the food processor, add the beans, tahini, lemon juice, and garlic. Process for a few seconds to get the mixture started, then add the chipotle pepper and adobo sauce (optional). While the processor runs, begin drizzling in the olive oil, starting with 2 tablespoons, adding more as necessary to create a smooth paste. Process about 3 to 5 minutes for best texture.

Nutrition

Calories: 56kcal | Carbohydrates: 4g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Sodium: 117mg | Potassium: 45mg | Fiber: 1g | Sugar: 1g | Vitamin A: 47IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 1mg