Go Back Email Link
Basic Basil Pesto - Andrea Meyers
Print

Basic Basil Pesto

Makes about ½ cup.
Course Condiment
Cuisine Italian
Diet Gluten Free, Vegan, Vegetarian
Keyword basil, garlic, gluten free, olive oil, parmesan cheese, pine nuts, vegan, vegetarian
Prep Time 15 minutes
Total Time 15 minutes
Author Andrea Meyers

Equipment

  • food processor

Ingredients

  • 1 cup fresh basil leaves packed
  • 1 clove garlic
  • ¼ cup pine nuts
  • ½ cup olive oil
  • ¼ cup grated or shredded Parmesan cheese skip for vegan pesto
US Customary - Metric

Instructions

  • In a food processor, finely chop basil, garlic, and nuts together. Slowly add oil. Gradually add cheese until blended. Toss mixture into hot pasta and serve immediately.