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–+ servings
Barbecued Ribs - Andrea Meyers
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Barbecued Ribs

Course Main Course
Cuisine American
Diet Gluten Free
Keyword barbecue, gluten free, grill, pork, ribs
Prep Time 30 minutes
Cook Time 1 hour 30 minutes
Total Time 2 hours
Servings 12
Calories 457kcal
Author Andrea

Equipment

  • 2 half-sheet baking pans
  • aluminum foil
  • grill

Ingredients

  • 6 pounds back ribs

SAUCE

  • 1½ cups ketchup
  • ¾ cup packed brown sugar
  • ½ cup apple cider vinegar or red wine vinegar
  • ½ cup honey
  • ⅓ cup gluten-free soy sauce
  • 1½ teaspoons ground ginger
  • 1 teaspoon salt
  • ¾ teaspoon ground mustard
  • ½ teaspoon garlic powder
  • ¼ teaspoon black pepper
US Customary - Metric

Instructions

  • Preheat oven to 350° F/175° C.
  • Line baking sheets with aluminum foil. Cut ribs into serving-size pieces; place the ribs meat side up on the baking sheets.
  • Bake for 1 hour or until meat is tender. Drain and remove from the sheets.
  • Preheat the grill to medium-hot. Combine all the sauce ingredients and stir well. Place the ribs on the hot grill for a couple minutes to get them sizzling. Remove ribs and dip into the sauce; allow excess to drip off and place rib back on the grill. Cook about 10 minutes and repeat. Continue the dipping and grilling process until ribs have cooked for 30 minute. Serve with extra sauce on the side.

Nutrition

Calories: 457kcal | Carbohydrates: 34g | Protein: 28g | Fat: 23g | Saturated Fat: 8g | Cholesterol: 99mg | Sodium: 831mg | Potassium: 496mg | Fiber: 1g | Sugar: 32g | Vitamin A: 185IU | Vitamin C: 1mg | Calcium: 63mg | Iron: 2mg