Salt Potatoes
Adapted from Ann Meyers and a bag of salt potatoes from CNY.
Servings 12
Calories 131kcal
Equipment
- 8-quart pot with lid
Ingredients
- 4½ pounds "B" size No. 2 white potatoes 1"-2" (the size of a large gumball is a good estimate)
- 12 ounces salt
- 2 quarts water
- melted butter for dipping
Instructions
- Put potatoes in the pot and add water and salt. Boil until potatoes are fork tender. Drain the water and serve with melted butter.
Nutrition
Calories: 131kcal | Carbohydrates: 30g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Sodium: 11006mg | Potassium: 716mg | Fiber: 4g | Sugar: 1g | Vitamin C: 34mg | Calcium: 32mg | Iron: 1mg