Go Back Email Link
–+ servings
Retro Creamy Fruit Salad - Andrea Meyers
Print

Retro Creamy Fruit Salad

Source: Germaine McClure, from Grandma McClure
Course Salad
Cuisine American
Diet Gluten Free, Vegetarian
Keyword coconut, fruit, gelatin, nuts, sour cream
Prep Time 15 minutes
Refrigeration Time 3 hours
Total Time 3 hours 15 minutes
Servings 12
Calories 270kcal

Equipment

  • medium to large mixing bowl
  • plastic or glass serving bowl

Ingredients

  • 12 ounces whipped topping or vegan option
  • 16 ounces light sour cream or vegan option
  • 3 ounces orange gelatin mix regular or sugar free, or vegan option
  • 28 ounces fruit cocktail drained
  • 8 ounces pineapple tidbits drained
  • 10 ounces maraschino cherries drained
  • 11 ounces mandarin oranges drained
  • ¼ cup chopped pecans
  • ¼ cup shredded coconut optional
US Customary - Metric

Instructions

  • In the mixing bowl, stir together the whipped topping, sour cream, and gelatin.
  • Fold in all the fruit, pecan bits, and coconut. Chill for 3 to 4 hours. Serve cold.

Nutrition

Calories: 270kcal | Carbohydrates: 43g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 14mg | Sodium: 91mg | Potassium: 255mg | Fiber: 2g | Sugar: 38g | Vitamin A: 480IU | Vitamin C: 10mg | Calcium: 104mg | Iron: 1mg