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Retro Creamy Fruit Salad
Source: Germaine McClure, from Grandma McClure
Course
Salad
Cuisine
American
Diet
Gluten Free, Vegetarian
Keyword
coconut, fruit, gelatin, nuts, sour cream
Prep Time
15
minutes
Refrigeration Time
3
hours
Total Time
3
hours
15
minutes
Servings
12
Calories
270
kcal
Equipment
medium to large mixing bowl
plastic or glass serving bowl
Ingredients
12
ounces
whipped topping
or vegan option
16
ounces
light sour cream
or vegan option
3
ounces
orange gelatin mix
regular or sugar free, or vegan option
28
ounces
fruit cocktail
drained
8
ounces
pineapple tidbits
drained
10
ounces
maraschino cherries
drained
11
ounces
mandarin oranges
drained
¼
cup
chopped pecans
¼
cup
shredded coconut
optional
US Customary
-
Metric
Instructions
In the mixing bowl, stir together the whipped topping, sour cream, and gelatin.
Fold in all the fruit, pecan bits, and coconut. Chill for 3 to 4 hours. Serve cold.
Nutrition
Calories:
270
kcal
|
Carbohydrates:
43
g
|
Protein:
4
g
|
Fat:
10
g
|
Saturated Fat:
6
g
|
Cholesterol:
14
mg
|
Sodium:
91
mg
|
Potassium:
255
mg
|
Fiber:
2
g
|
Sugar:
38
g
|
Vitamin A:
480
IU
|
Vitamin C:
10
mg
|
Calcium:
104
mg
|
Iron:
1
mg