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Mango-Lime Ice (Nieve de Mango con Limon) - Andrea Meyers
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Mango Lime Ice (Nieve de Mango con Limon)

Adapted from Rick Bayless
Course Dessert
Cuisine Mexican
Diet Gluten Free, Vegan
Keyword dairy-free, lime, mango
Prep Time 20 minutes
Freezer Time 7 hours
Total Time 7 hours 20 minutes
Servings 6
Calories 184kcal

Equipment

  • food processor with blade attachment
  • mesh strainer
  • stainless steel bowl or 9x9-inch pan
  • immersion blender

Ingredients

  • 4 large 2-¼ pounds total mangoes, peeled, fruit cut away from the pit and coarsely chopped, or about 2 heaping cups of frozen mango
  • zest of of 1 orange
  • 1¼ cups granulated sugar
  • ⅓ cup fresh lime juice
  • 1 cup cold water
US Customary - Metric

Instructions

  • In the food processor, combine the mangoes, orange zest, sugar, lime juice, and water. Process until smooth, then press through a mesh strainer into a stainless steel bowl or 9x9-inch pan. You don't want any of the pulp in the bowl, just the liquid.
  • Freeze until the mixture is firm 2 inches in from the sides, about 2 hours. Whip with an immersion blender or scrape with a fork until it's slushy. Repeat the freezing and whipping process 2 more times, then freeze at least 1 hour before serving.

Nutrition

Calories: 184kcal | Carbohydrates: 47g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 3mg | Potassium: 28mg | Fiber: 1g | Sugar: 42g | Vitamin C: 4mg | Calcium: 2mg | Iron: 1mg