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Cilantro Slaw - Andrea Meyers
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Cilantro Slaw

Adapted from Cooking Light. Makes about 6 cups.
Course Salad
Cuisine American
Diet Gluten Free, Vegan, Vegetarian
Keyword cabbage, cilantro, lime, summer
Servings 6
Calories 87kcal

Equipment

  • large bowl
  • small bowl or jar with a lid

Ingredients

  • 3 cups shredded green cabbage
  • 1 cup shredded red cabbage
  • 1 cup shredded carrots
  • 1 cup coarsely chopped fresh cilantro
  • 3 tablespoons extra virgin olive oil
  • 3 tablespoons fresh lime juice
  • ½ teaspoon sea salt
  • ½ teaspoon ground black pepper
US Customary - Metric

Instructions

  • Mix shredded red and green cabbage, carrots, and cilantro in the large bowl. Whisk olive oil, lime juice, salt, and pepper in small bowl or shake in a jar with a lid to blend. Add to cabbage mixture and toss to coat. Chill before serving.

Nutrition

Calories: 87kcal | Carbohydrates: 6g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 220mg | Potassium: 186mg | Fiber: 2g | Sugar: 3g | Vitamin A: 3944IU | Vitamin C: 25mg | Calcium: 30mg | Iron: 1mg