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Cilantro Slaw
Adapted from Cooking Light. Makes about 6 cups.
Course
Salad
Cuisine
American
Diet
Gluten Free, Vegan, Vegetarian
Keyword
cabbage, cilantro, lime, summer
Servings
6
Calories
87
kcal
Equipment
large bowl
small bowl or jar with a lid
Ingredients
3
cups
shredded green cabbage
1
cup
shredded red cabbage
1
cup
shredded carrots
1
cup
coarsely chopped fresh cilantro
3
tablespoons
extra virgin olive oil
3
tablespoons
fresh lime juice
½
teaspoon
sea salt
½
teaspoon
ground black pepper
US Customary
-
Metric
Instructions
Mix shredded red and green cabbage, carrots, and cilantro in the large bowl. Whisk olive oil, lime juice, salt, and pepper in small bowl or shake in a jar with a lid to blend. Add to cabbage mixture and toss to coat. Chill before serving.
Nutrition
Calories:
87
kcal
|
Carbohydrates:
6
g
|
Protein:
1
g
|
Fat:
7
g
|
Saturated Fat:
1
g
|
Sodium:
220
mg
|
Potassium:
186
mg
|
Fiber:
2
g
|
Sugar:
3
g
|
Vitamin A:
3944
IU
|
Vitamin C:
25
mg
|
Calcium:
30
mg
|
Iron:
1
mg