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Grilled Potatoes with Garlic and Herbs - Andrea Meyers
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Grilled Potatoes with Garlic and Herbs

Course Side Dish
Cuisine American
Diet Gluten Free, Vegan, Vegetarian
Keyword garlic, grill, herbs, potatoes, summer
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 6
Calories 199kcal

Equipment

  • 9x13 foil pan
  • aluminum foil
  • grill

Ingredients

  • 4 large potatoes cut into bite-size chunks
  • 1 head garlic all cloves peeled
  • 1 large onion cut into bite-size chunks
  • 1 large bell pepper cut into bite-size chuncks
  • ¼ cup olive oil
  • herbs rosemary, sage, thyme work well
  • fresh ground black pepper
  • sea salt or a seasoned salt
US Customary - Metric

Instructions

  • Preheat the grill.
  • Put the potatoes, garlic cloves, onion, and bell pepper into the pan. Toss with olive oil and herbs, and season with salt and pepper to taste.
  • Cover with the foil and place on the hot grill. Cook over medium heat for about 20 to 25 minutes. Moisture may build up during cooking, so remove the foil about 5 minutes before done. Serve hot.

Nutrition

Calories: 199kcal | Carbohydrates: 27g | Protein: 3g | Fat: 9g | Saturated Fat: 1g | Sodium: 28mg | Potassium: 733mg | Fiber: 3g | Sugar: 3g | Vitamin A: 631IU | Vitamin C: 40mg | Calcium: 27mg | Iron: 1mg