SYRUP: Bring the water to boil then stir in the sugar. Cook until the sugar dissolves completely, then remove from heat and allow to cool to room temperature. Store in the refrigerator in a plastic squeeze bottle for easy dispensing.
Pour ¼ cup of the simple syrup into a small bowl. Add the lime zest and juice, and stir. Set aside for about 30 minutes.
To serve, put the fruit into salad bowls, pour the lime-infused syrup over the fruit and garnish with the minced mint leaves. Enjoy immediately.