Maple Pecan Granola
Makes about 4 cups.
Servings 12
Calories 184kcal
Equipment
- large mixing bowl
- half sheet baking pan, lined with foil and coated with cooking spray
Ingredients
- 2 cups gluten-free oats
- ¼ cup dark brown sugar
- ⅛ teaspoon sea salt
- ½ cup pecan pieces
- ¾ cup golden raisins
- ½ cup maple syrup Grade B recommended for stronger maple flavor. I typically use Trader Joe's brand.
- 2 tablespoons sunflower oil
Instructions
- Preheat oven to 300° F/150° C.
- In the large mixing bowl, stir together the oats and brown sugar, breaking up the sugar lumps. Add the salt, pecan pieces, and raisins and stir to combine. Add the oil and maple syrup and stir until the oats, pecans, and raisins are well coated. Spread on the prepared baking sheet.
- Bake for 30 to 40 minutes, stirring every 10 minutes. Don't forget to stir, otherwise you'll have burned granola. Cool completely on the pan and store for up to a week in an airtight container.
Nutrition
Calories: 184kcal | Carbohydrates: 31g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 29mg | Potassium: 171mg | Fiber: 2g | Sugar: 18g | Vitamin C: 1mg | Calcium: 33mg | Iron: 1mg