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Strawberry Freezer Jam with Moscato - Andrea Meyers
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STRAWBERRY FREEZER JAM WITH MOSCATO

Makes 5 (8-ounce) jars.
Course Condiment
Cuisine American
Diet Gluten Free
Keyword easy, honey, pectin, strawberries, summer, wine
Prep Time 10 minutes
Resting and Refrigeration Time 40 minutes
Total Time 50 minutes
Servings 20
Calories 54kcal

Equipment

  • large mixing bowl
  • wooden spoon
  • 5 (8-ounce) plastic freezer jars

Ingredients

  • 4 cups crushed strawberries slightly chunky
  • ½ cup honey
  • ¾ cup moscato wine
  • 5 tablespoons instant pectin
US Customary - Metric

Instructions

  • In the mixing bowl, stir together the crushed strawberries, honey, and wine, and allow it to sit about 10 minutes.
  • Stir in the pectin until well mixed, about 3 minutes.
  • Pour into the freezer jars and seal. Let the jars stand at room temperature until the mixture thickens, about 30 minutes. Store in the refrigerator for up to 3 weeks or in the freezer for several months.

Nutrition

Calories: 54kcal | Carbohydrates: 13g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 8mg | Potassium: 48mg | Fiber: 1g | Sugar: 8g | Vitamin A: 3IU | Vitamin C: 17mg | Calcium: 5mg | Iron: 1mg