In the mixing bowl, stir together the crushed strawberries, honey, and wine, and allow it to sit about 10 minutes.
Stir in the pectin until well mixed, about 3 minutes.
Pour into the freezer jars and seal. Let the jars stand at room temperature until the mixture thickens, about 30 minutes. Store in the refrigerator for up to 3 weeks or in the freezer for several months.