Asian Tuna Salad (LifeCafe)
Adapted from LifeCafe.
Servings 6
Calories 312kcal
Equipment
- 3-quart mixing bowl
Ingredients
- ½ cup mayonnaise
- 1 tablespoon gluten-free sambal oelek Indonesian chili paste, or more to taste
- 2 tablespoons sesame oil
- 1 tablespoon gluten-free soy sauce
- 1 tablespoon honey optional
- 1 teaspoon fresh lime juice
- ½ tablespoon minced ginger
- ¾ teaspoon kosher salt
- 1 tablespoon black sesame seeds
- ½ teaspoon red pepper flakes optional
- 24 ounces canned tuna drained and chopped (LifeCafe uses white tuna, we opted for light.)
- ½ cup finely chopped carrots
- ½ cup finely chopped green onions
- ¼ cup chopped cilantro
- ¼ cup dried cranberries
Instructions
- In the large bowl, mix together the mayonnaise, sambal oelek, sesame oil, soy sauce, honey, ginger, kosher salt, sesame seeds, and red pepper flakes.
- Add the tuna, carrots, green onions, cilantro, and dried cranberries, then toss to mix well. Use as a stuffing for lettuce wraps, tortilla wraps, tomatoes, on top of thick sliced cucumbers, or on top of green salads.
Nutrition
Sodium: 791mg | Calcium: 42mg | Vitamin C: 3mg | Vitamin A: 2036IU | Sugar: 8g | Fiber: 1g | Potassium: 276mg | Cholesterol: 49mg | Calories: 312kcal | Saturated Fat: 3g | Fat: 21g | Protein: 23g | Carbohydrates: 10g | Iron: 2mg